Sort by:
Discussions | Replies | Latest Activity |
---|---|---|
Microfoam and latte artHow long should it take to develop the skill for creating consistent microfoam and latte art. I have been making espresso and latte drinks… Started by Joe D'Onofrio |
3 |
Sep 20, 2013 Reply by Mark Hayward |
the tampI still hear people talking a lot of talk about how a harder or lighter tamp will affect the flow rate of a shot. I'd have to disagree from… Started by Chandler Rentz |
40 |
Nov 8, 2011 Reply by Matthew |
what is the exact bar pressure of a espresso machine?Hi there! I'm working with a Faema E92 Elite 4-Group. And I've notice that everytime I'm pushing a button for a shot, the meter in the ga… Started by Jason Bakker |
3 |
Dec 22, 2010 Reply by Chris |
Pressure Profiling ComparisonAs far as I know, there are three espresso machines currently on the market (or soon to be) that offer adjustable brew pressure: Synesso Hy… Started by Ryan Soeder |
2 |
Nov 19, 2009 Reply by Jay Caragay |
Astoria "Plus 4 You" reactions?I've been more or less obsessed with the idea of varying temperatures between group heads on the same machine for quite some time and with… Started by Ryan Soeder |
12 |
Aug 14, 2009 Reply by Domagoj Trusic |
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto. Powered by