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Discussions | Replies | Latest Activity |
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French PressI feel like a big boy now, I went out and bought a french press. I really enjoyed the flavor but noticed a residue on the bottom of my cup… Started by Mike D |
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Oct 25, 2019 Reply by Dustin Arnold |
FOR SALE : Coffee EquipmentI have used coffee equipment (all in good working condition). Serious inquiries only!! pick up in Bronx ( Shipping available to limited ar… Started by Pedro Calcaño |
0 | Sep 8, 2016 |
Starting a Pour Over Brew BarSo about a year ago, my cafe started "French Press on Tap" (and it tag-teams with our standard drip coffee until mid-afternoon, when we bre… Started by Nathan Lilly |
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Dec 12, 2014 Reply by Crucial Coffee |
Best french pressesHello! The owner of the restaurant where I work has grown enamoured with le creuset stoneware press pots because they come in fun colors an… Started by Theresa Szentendrei |
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Apr 10, 2014 Reply by nick placakis |
Coffee WisdomHello all, I am a long time coffee fan/snob/barista. I started working at a local coffee shop when I was fourteen years old. After working… Started by Stephan David Witchell |
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Jun 21, 2013 Reply by Stephan David Witchell |
Need to bloom in drip vs. full immersion brewingI had a lovely chat with the trainer from New Harvest Coffee today, and we had a small variance of opinion on this topic. From my understan… Started by Daniel Demers |
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Dec 30, 2012 Reply by Brady |
French Press Crust and BloomI've been following some of the very informative discussions here on different French press brew techniques, especially the brew methods l… Started by Joe D'Onofrio |
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Oct 6, 2012 Reply by Joe D'Onofrio |
How do you explain pour over to customers?I am just curious about this. I'm not sure if a discussion has already been started on this, frankly I'm too lazy to check! When a customer… Started by Phil Roberts |
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Mar 5, 2012 Reply by John P |
Coffee Drinks - A Book by Michael TurbackCool! I just received my promo copy of "Coffee Drinks" by Michael Turback, published by Ten Speed Press. The book is very cool, and is fill… Started by Matt Milletto |
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Dec 18, 2011 Reply by Alex Meece |
Phoenix Coffee Companyfreshly roasted liquid intelligence Roasting artisan coffee in Cleveland, Ohio for 20 years, we have four coffee sanctuaries throughout t… Started by Nathan Lilly |
0 | Nov 7, 2011 |
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