All Discussions Tagged 'press' (18)

Discussions Replies Latest Activity

French Press

I feel like a big boy now, I went out and bought a french press.  I really enjoyed the flavor but noticed a residue on the bottom of my cup…

Started by Mike D

5 Oct 25
Reply by Dustin Arnold

FOR SALE : Coffee Equipment

I have used coffee equipment (all in good working condition).  Serious inquiries only!! pick up in Bronx ( Shipping available to limited ar…

Started by Pedro Calcaño

0 Sep 8, 2016

Starting a Pour Over Brew Bar

So about a year ago, my cafe started "French Press on Tap" (and it tag-teams with our standard drip coffee until mid-afternoon, when we bre…

Started by Nathan Lilly

13 Dec 12, 2014
Reply by Crucial Coffee

Best french presses

Hello! The owner of the restaurant where I work has grown enamoured with le creuset stoneware press pots because they come in fun colors an…

Started by Theresa Szentendrei

3 Apr 10, 2014
Reply by nick placakis

Coffee Wisdom

Hello all, I am a long time coffee fan/snob/barista. I started working at a local coffee shop when I was fourteen years old. After working…

Started by Stephan David Witchell

20 Jun 21, 2013
Reply by Stephan David Witchell

Need to bloom in drip vs. full immersion brewing

I had a lovely chat with the trainer from New Harvest Coffee today, and we had a small variance of opinion on this topic. From my understan…

Started by Daniel Demers

3 Dec 30, 2012
Reply by Brady

French Press Crust and Bloom

I've been following some of the very informative discussions here on different French press brew techniques, especially the brew methods  l…

Started by Joe D'Onofrio

13 Oct 6, 2012
Reply by Joe D'Onofrio

How do you explain pour over to customers?

I am just curious about this. I'm not sure if a discussion has already been started on this, frankly I'm too lazy to check! When a customer…

Started by Phil Roberts

18 Mar 5, 2012
Reply by John P

Coffee Drinks - A Book by Michael Turback

Cool! I just received my promo copy of "Coffee Drinks" by Michael Turback, published by Ten Speed Press. The book is very cool, and is fill…

Started by Matt Milletto

3 Dec 18, 2011
Reply by Alex Meece

Offering chemex

Hey guys. At the shop I work for, we currently brew our coffee by-the-cup on a v60 pourover bar. We've recently been using French press mor…

Started by Christos Andrews

2 Feb 5, 2011
Reply by Christos Andrews

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