All Discussions Tagged 'espresso' (230)

Discussions Replies Latest Activity

complete espresso cart outfit w/ a 1954 Gaggia 3gr lever machine; $25k obo

we are selling a very unique, complete and very functional espresso cart outfit equipped with a fully restored  and technically updated/mo…

Started by oliver jean

0 Dec 27, 2014

La Marzocco GB5 3 gp for sale!!

I have a four year old GB5 AV 3 group machine for sale.  I will replace all the flow meters and do a general maintenance of the machine bef…

Started by Andy Wiebe

0 Nov 13, 2014

Commercial Espresso Grinder Guide

An In-Depth Look At Types, Burrs, Quality, Features and moreThe less heat your commercial espresso grinder generates, the less effect it wi…

Started by Inland Coffee

1 Nov 12, 2014
Reply by Mike McGinness

EP Sproline Precision Group Screen

Has anyone tried these replacement screens?  I am wondering how much better is the espresso and how long they last before needing replaced?

Started by Jason Sackett

0 Sep 5, 2014

Iced Americano

In your opinion, what is the proper recipie and procedure for making an "Iced Americano"?  Let's start with the "black", and then you can a…

Started by Kevin Matias

0 Aug 5, 2014

spring lever espresso machines

IM confused. would you recommend one of these or are they as tricky to use as the reviews suggest. I am starting a coffee stall and I am te…

Started by sara macdonnell

0 Jul 30, 2014

Can I have a full definition of under and over extracted espresso?

I hear these phrases thrown around a lot, and have even used them myself, but I've never fully understood what an over extracted and an und…

Started by Joshua Dittmer

6 May 17, 2014
Reply by gera davidson

espresso card doser

somthing i invented to help me and others to make espresso. link for video of use (in hebrew) http://negro.co.il/?p=3836 and selling it on…

Started by Gilad Simhi

4 Jan 19, 2014
Reply by Gilad Simhi

Space between bar edge and espresso machine

What is a standard width between the edge of the bar and where the espresso machine starts? 5"?

Started by Rick Astley

9 Jan 13, 2014
Reply by Rick Astley

Soft infusion on La Marzocco GB5

Hey all, I'm just wondering if La Marzocco has something comparable to the Soft Infusion System that Nuova Simonelli has?  I like the idea…

Started by Andy Wiebe

5 Dec 21, 2013
Reply by Scott Guglielmino

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