All Discussions Tagged 'Quality' (4)
| Discussions | Replies | Latest Activity |
|---|---|---|
Burrs, boilers, and water source.Dear barista exchange. I have been working at a coffee shop since it opened about 14 months ago. When we began, our coffee was sweet and c… Started by Benjamin Ripley |
5 |
Jul 1, 2013 Reply by Latté 911 |
New approach to staffingHey, I have a business proposal that I'd love some feedback on. A quick background is that, at least in Sweden, coffee shops prefer havin… Started by Peter Dahl |
1 |
Aug 2, 2011 Reply by Brady |
Shenandoah Joe"It's all about the Joe" Shenandoah Joe Coffee Roasters was established as… Started by Shellie Adams |
0 | Apr 18, 2010 |
How long should one wait to cup after roasting?How long should one wait to cup after roasting? Is there any school of thought about this? The beans are going to off-gas quite a bit and t… Started by Andy |
6 |
Sep 3, 2009 Reply by Tommy Smith |
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