Andy Newbom's Discussions (58)

Discussions Replied To (52) Replies Latest Activity

"after 10-14 days all coffee is aged and degassed and begins to oxidize and decay. it…"

Andy Newbom replied Oct 4, 2008 to How long do you keep your coffee after its roasted?

22 Oct 15, 2008
Reply by Jason Haeger

"You can change the temp on coffee brewers at elast on a Fetco. we brew at 205 right…"

Andy Newbom replied Oct 4, 2008 to No more Hot Coffee

19 Oct 16, 2008
Reply by Brady

"I am in coffee so I am already penniless but the idea of maximizing it so I am dolla…"

Andy Newbom replied Oct 3, 2008 to No more Hot Coffee

19 Oct 16, 2008
Reply by Brady

"I am not talking about milk nor espresso. I am talking about drip coffee. NOT french…"

Andy Newbom replied Oct 3, 2008 to No more Hot Coffee

19 Oct 16, 2008
Reply by Brady

"name si crepppppppyyyyyyy idea could work. think soccer and hockey moms too busy sk…"

Andy Newbom replied Oct 3, 2008 to Cafe De Lube

8 Oct 5, 2008
Reply by Brady

"we are for sure seeing a large increase in whole bean sales at most of our wholesale…"

Andy Newbom replied Oct 3, 2008 to Economic Crunch: How Will It Affect Our Business?

181 Nov 26, 2017
Reply by Brian Millar

"I say charge em for the extra shot of caffeineated coffee on top of the decaf. Our…"

Andy Newbom replied Oct 2, 2008 to The half-caf issue. What do you do?

7 Oct 2, 2008
Reply by Andy Newbom

"we have weekly COE and other rare coffees as espresso for between $3.5 to $5 a shot…"

Andy Newbom replied Oct 2, 2008 to High-end, High Priced Coffee

4 Oct 2, 2008
Reply by Nick Griffith

"its kinda like swapping spit.... best only between intimates and island fortress…"

Andy Newbom replied Sep 28, 2008 to Milk Sharing?

15 Nov 4, 2008
Reply by Jason Haeger

"glass presses are too damn fragile for my clumsy hands."

Andy Newbom replied Sep 28, 2008 to French Press Systems

21 Sep 29, 2008
Reply by Sam Jones

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