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Jay Caragay's Discussions (662)

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Discussions Replied To (626)	Replies	Latest Activity
"I have to disagree. While certainly part of the "low end" experience is getting swe…" Jay Caragay replied Mar 29, 2009 to At war with the creamer station	28	May 14, 2009 Reply by Chris
"The Spro has always had three espresso grinders in service (one Compak K-10 as the p…" Jay Caragay replied Mar 28, 2009 to Using more than 1 grinder?	19	May 12, 2009 Reply by Dex
"Hmmm, if you're really "at war' with the creamer station, then why have it at all?" Jay Caragay replied Mar 28, 2009 to At war with the creamer station	28	May 14, 2009 Reply by Chris
"The one thing I would never do when opening a coffeehouse is opening without a lack…" Jay Caragay replied Mar 28, 2009 to What's the worst thing to offer customers in a coffeehouse?	40	Mar 28, 2009 Reply by Jonathan Lawson
"Lots of great suggestions. Follow them. I think the "secret" is to get out there an…" Jay Caragay replied Feb 19, 2009 to Your Tips and Secrets!	18	Dec 8, 2009 Reply by Gabe Windham
"Like you, our "large" is also our best seller. However, our "large" is 12 ounces. Wh…" Jay Caragay replied Feb 18, 2009 to 20oz Drinks??	47	Mar 11, 2009 Reply by Samantha Bako
"I'll be in town the entire weekend and out and about Friday and Saturday nights. But…" Jay Caragay replied Feb 16, 2009 to Coffee Fest Chicago Anyone?	51	Feb 19, 2009 Reply by Lee C.
"Billy- We use a very simple foodservice metric where the cost of ingredients should…" Jay Caragay replied Feb 13, 2009 to 20oz Drinks??	47	Mar 11, 2009 Reply by Samantha Bako
"Brady- Our experiences eliminating 20z and 16z beverages have borne out quite a dif…" Jay Caragay replied Feb 13, 2009 to 20oz Drinks??	47	Mar 11, 2009 Reply by Samantha Bako
"The purist and concerned consumer in me says NO to 20z. But let the financials do t…" Jay Caragay replied Feb 13, 2009 to 20oz Drinks??	47	Mar 11, 2009 Reply by Samantha Bako

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Jay Caragay's Discussions (662)

"I have to disagree. While certainly part of the "low end" experience is getting swe…"

"The Spro has always had three espresso grinders in service (one Compak K-10 as the p…"

"Hmmm, if you're really "at war' with the creamer station, then why have it at all?"

"The one thing I would never do when opening a coffeehouse is opening without a lack…"

"Lots of great suggestions. Follow them. I think the "secret" is to get out there an…"

"Like you, our "large" is also our best seller. However, our "large" is 12 ounces. Wh…"

"I'll be in town the entire weekend and out and about Friday and Saturday nights. But…"

"Billy- We use a very simple foodservice metric where the cost of ingredients should…"

"Brady- Our experiences eliminating 20z and 16z beverages have borne out quite a dif…"

"The purist and concerned consumer in me says NO to 20z. But let the financials do t…"

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Barista Exchange Friends

Keep Barista Exchange Free