Alex's Discussions (67)

Discussions Replied To (55) Replies Latest Activity

"They're doing a 2 group, and I've been told a 3 group is possible in the 2 group by…"

Alex replied Oct 2, 2009 to Mystery Machine in La Marzocco booth at coffee fest?

22 Nov 3, 2009
Reply by Joseph Robertson

"I was once a starbucks coffeejocky, something I noticed about people working there w…"

Alex replied May 9, 2009 to Hire a former starbucks manager?

28 Jun 3, 2009
Reply by Jared Rutledge

"We just have 2 plus a decaf. We have a Swift/Robur setup with the takeaway blend and…"

Alex replied Mar 28, 2009 to Using more than 1 grinder?

19 May 12, 2009
Reply by Dex

"I say 'let the customer enjoy their drink the way they enjoy it.' I think its a nic…"

Alex replied Mar 28, 2009 to At war with the creamer station

28 May 14, 2009
Reply by Chris

"8oz and 12oz cups to go - medium sizes aren't common here - and for have-ins we have…"

Alex replied Feb 9, 2009 to Cup Sizes - In-house versus take-out

17 Feb 10, 2009
Reply by Troy Reynard

"Different coffees come out with different flavour characteristics depending on a num…"

Alex replied Feb 9, 2009 to Coffee that's TOO FRESH?

33 Mar 19, 2009
Reply by Jonathan Jarrow

"Man, I have to say - I hate upselling/ suggestive selling, but if you must - keep it…"

Alex replied Feb 6, 2009 to Upselling... When does it become annoying?!

20 Feb 22, 2009
Reply by Al Sterling

"Frankly I believe there's no point in being a snob about this. Yes, we all believe e…"

Alex replied Feb 6, 2009 to Espresso To Go?

27 Feb 7, 2009
Reply by Matt

"For me this thread is quite fascinating - we just don't have the issues you're descr…"

Alex replied Feb 6, 2009 to cappuccino question

15 Feb 6, 2009
Reply by annalie glazen

"We'll often get as high as maybe 30 lids, but have 2 baristas working the machine du…"

Alex replied Feb 6, 2009 to Latte art in the busiest shift

15 Feb 6, 2009
Reply by Deferio

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