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Jason Haeger's Discussions (637)

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Discussions Replied To (565)	Replies	Latest Activity
"You are not timing process. You are timing dwell time. Dwell time begins in the in…" Jason Haeger replied May 19, 2011 to Shot Timing: From "on" or from moment of first drops?	24	Jun 3, 2011 Reply by Isaiah Hekhuis
"Well, that's likely, but my coffee almost never sits for that long. :/ " Jason Haeger replied May 18, 2011 to Non-degasser valve bags a bad thing?	22	May 24, 2011 Reply by Brady
"I agree with the last premise, but if I'm shipping coffee, I don't expect the valve…" Jason Haeger replied May 18, 2011 to Non-degasser valve bags a bad thing?	22	May 24, 2011 Reply by Brady
"OCD much? As the coffee outgasses, the proportion of oxygen in the gas reduces a…" Jason Haeger replied May 18, 2011 to Non-degasser valve bags a bad thing?	22	May 24, 2011 Reply by Brady
"I don't like either. Come on, I know you can come up with the right name. ;) " Jason Haeger replied May 17, 2011 to Macchiatos.. water or no water?	28	May 18, 2011 Reply by Laura Campbell
"I think we're saying the same thing, friend. I just wasn't as clear in my previous…" Jason Haeger replied May 17, 2011 to Macchiatos.. water or no water?	28	May 18, 2011 Reply by Laura Campbell
"Nathanael, Adding water to a shot is another drink. Adding water to an existing…" Jason Haeger replied May 17, 2011 to Macchiatos.. water or no water?	28	May 18, 2011 Reply by Laura Campbell
"What he said. " Jason Haeger replied May 17, 2011 to Non-degasser valve bags a bad thing?	22	May 24, 2011 Reply by Brady
"While adding more water to a pulled shot may open up the flavor, I can't hep but fee…" Jason Haeger replied May 17, 2011 to Macchiatos.. water or no water?	28	May 18, 2011 Reply by Laura Campbell
"Mike, high standards like that require that staff members be held accountable. In m…" Jason Haeger replied Apr 18, 2011 to		just now

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Jason Haeger's Discussions (637)

"You are not timing process. You are timing dwell time. Dwell time begins in the in…"

"Well, that's likely, but my coffee almost never sits for that long. :/ "

"I agree with the last premise, but if I'm shipping coffee, I don't expect the valve…"

"OCD much? As the coffee outgasses, the proportion of oxygen in the gas reduces a…"

"I don't like either. Come on, I know you can come up with the right name. ;) "

"I think we're saying the same thing, friend. I just wasn't as clear in my previous…"

"Nathanael, Adding water to a shot is another drink. Adding water to an existing…"

"What he said. "

"While adding more water to a pulled shot may open up the flavor, I can't hep but fee…"

"Mike, high standards like that require that staff members be held accountable. In m…"

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Keep Barista Exchange Free