Spyridon Gkinnis's Discussions (6)
| Discussions Started (6) | Replies | Latest Activity |
|---|---|---|
Coffee CuppingCoffee Cupping Cupping is one of the coffee tasting techniques used by cuppers to evaluate coffee aroma and the flavor profile of a coffee… Started by Spyridon Gkinnis in Coffee & Roasting |
0 | Dec 24, 2009 |
neuroprotective effects found for coffee consumption in recent epidemiological studies.The specific antiradical activity against the hydroxyl radical of the water soluble components in green and dark roasted Coffea arabica and… Started by Spyridon Gkinnis in Coffee & Roasting |
1 |
Nov 1, 2009 Reply by Derryl Reid |
Why do I have to drink just 25 milliliters of coffee?Why do I have to drink just 25 milliliters of coffee? There are moments in which you need to drink and our organism is satisfied only by a… Started by Spyridon Gkinnis in Espresso |
5 |
Oct 9, 2009 Reply by Daniel Williamson |
What is the International Coffee Agreement?What is the International Coffee Agreement?- And how does it affect what you – and the world – pay for the ready availability of coffee? L… Started by Spyridon Gkinnis in Barista Exchanges & Travel |
1 |
Oct 1, 2009 Reply by Jason Haeger |
Coffee Cuts Risk of StrokeCoffee Cuts Risk of Stroke More good news for coffee drinkers – coffee may lower the risk of stroke in women. In a study published in Circ… Started by Spyridon Gkinnis in Coffee & Roasting |
0 | Oct 1, 2009 |
Brazilian government ready to retire 10 mlns coffee sacks from the market*from the correspondent Antonello Monardo The Brazilian coffee market is managing with an excess of offer. To avoid the situation to strike… Started by Spyridon Gkinnis in Barista Competitions & Events |
0 | Aug 31, 2009 |
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