Selina's Discussions (27)

Discussions Replied To (22) Replies Latest Activity


Selina replied Nov 10, 2009 to LaMarzocca 3 Group FOR SALE

8 Nov 11, 2009
Reply by hollie zavallo

"Hey Amber -- sounds interesting and makes sense. do u mind if i ask you how the "moc…"

Selina replied Sep 14, 2009 to Best way to make a mocha?

13 Sep 15, 2009
Reply by Joe Marrocco

"we recently changed the concept of our own cafe VERY drastically.. and it was hard b…"

Selina replied Aug 1, 2009 to Switching concepts

7 Aug 2, 2009
Reply by Barbara Adams

"we only serve 16oz cups as well, whether if they're 'for here' or 'to go.' we found…"

Selina replied Jul 30, 2009 to What ratios and grind do you use for pour overs in your shop?

16 Aug 4, 2009
Reply by Chris Cockrell

"Thanks to BOTH of you for responding so quickly! I'd love to meet up so i can tell u…"

Selina replied Jul 20, 2009 to Baristas looking for work in the Los Angeles area?

4 Oct 8, 2009
Reply by RoasterDave

"u want to create a concentrate to pour over ice.. so we use the same amount of loose…"

Selina replied Jul 13, 2009 to How do you prepare fresh brewed iced tea to order?

10 Jul 14, 2009
Reply by Mr. F

"Hey Al! I do the same! Not sure what La Brea Plaza is, but im at 7080 Hollywood Blvd…"

Selina replied Jul 9, 2009 to Cafes in the L.A. and San Deigo areas

13 Jul 10, 2009
Reply by Heather Perry

"not to brag, but we've been doing a great job, if you'd like to come over to our caf…"

Selina replied Jul 3, 2009 to Cafes in the L.A. and San Deigo areas

13 Jul 10, 2009
Reply by Heather Perry

"Hi Doug, what model Mazzers are they, specifically, and where are u located?"

Selina replied Jun 10, 2009 to Complete Coffee Shop for Sale

6 Jun 11, 2009
Reply by Doug Sawyer

"we used to brew dark roast coffee and set aside to cool off overnight .. then we lea…"

Selina replied May 20, 2009 to Iced Coffee

31 Jun 16, 2009
Reply by Dacques Viker


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