Phil Proteau's Discussions (100)

Discussions Replied To (93) Replies Latest Activity

"Is it possible that they don't make them anymore because no one can stand the taste…"

Phil Proteau replied Feb 5, 2010 to Damn Cups...

6 Feb 10, 2010
Reply by Barista Bruce

"If you pull your cup out when it is as full as you intend then let it drip the exces…"

Phil Proteau replied Jan 28, 2010 to Pour over brew bar: How to measure water?

7 Jan 29, 2010
Reply by Bryan Wray

"Not enough water in the boiler to cover the element?"

Phil Proteau replied Jan 27, 2010 to Heating Element problem

13 Jan 27, 2010
Reply by Wes Russell

"This may not be popular, but cheese puffs work really well. They scrub, they clean,…"

Phil Proteau replied Jan 27, 2010 to Palate Cleansers

18 Jan 28, 2010
Reply by Gabriela Cordón de Arreaga

"Maybe I will stop calling that guy your brother too."

Phil Proteau replied Jan 27, 2010 to Work in Philadelphia

3 Jan 27, 2010
Reply by Phil Proteau

"A metric tapping set is inexpensive and available at your local hardware or super ho…"

Phil Proteau replied Jan 18, 2010 to Giggleur Help

11 Jan 18, 2010
Reply by Phil Proteau

"Back in my young Barista days, "jet" was what I heard our old technician calling the…"

Phil Proteau replied Jan 17, 2010 to Giggleur Help

11 Jan 18, 2010
Reply by Phil Proteau

"I have seen the many spellings, and heard some pretty funny pronunciations. I though…"

Phil Proteau replied Jan 15, 2010 to Giggleur Help

11 Jan 18, 2010
Reply by Phil Proteau

"I apologies for sounding picayunish and all, but it is Gicleur, pronounced jeeclooer"

Phil Proteau replied Jan 13, 2010 to Giggleur Help

11 Jan 18, 2010
Reply by Phil Proteau

"Do you know Kendra Sledzinski? Contact her about it, she might know the word on the…"

Phil Proteau replied Jan 11, 2010 to Work in Philadelphia

3 Jan 27, 2010
Reply by Phil Proteau

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