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Matthew's Discussions (33)

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Discussions Replied To (25)	Replies	Latest Activity
"Take heart, freind. Mexico is notorious for having severe inconsistancies, not only…" Matthew replied Nov 14, 2008 to Inconsistant Single Origin	5	Nov 15, 2008 Reply by Sylvia Gutiérrez
"Awe yea... " Matthew replied Nov 5, 2008 to Favorite Tamps?	26	Apr 9, 2009 Reply by tif
"I just got my expressivo in the mail today. So comfortable! " Matthew replied Nov 5, 2008 to Favorite Tamps?	26	Apr 9, 2009 Reply by tif
"?" Matthew replied Nov 4, 2008 to Looks like Obama is going to win	1	Nov 4, 2008 Reply by Matthew
"Espresso Technique by Schomer is a classic. The Baristas handbook, which came out ea…" Matthew replied Oct 20, 2008 to Fundamental Literature	11	Mar 7, 2009 Reply by Damion A
"I fully endorse pre-infusion in my technique, also. I find that my shots are better.…" Matthew replied Oct 14, 2008 to Pre infusion for espresso... your thoughts?	36	Aug 22, 2009 Reply by Jeremy Duncan
"I think that a little more than we really think is happening during manual pre-infus…" Matthew replied Oct 14, 2008 to Pre infusion for espresso... your thoughts?	36	Aug 22, 2009 Reply by Jeremy Duncan
"http://www.baristaexchange.com/group/seattlesindependentcoffeegroup" Matthew replied Oct 13, 2008 to Who's here from Seattle?	6	Oct 15, 2008 Reply by judy f mccabe
"I think that the progression of cooling is important not only for analyzing the flav…" Matthew replied Oct 2, 2008 to No more Hot Coffee	19	Oct 16, 2008 Reply by Brady
"49ths Ethiopia yergacheffe beloya...omg wtf! unbelievable." Matthew replied Sep 29, 2008 to What are you drinking today?	449	Oct 29, 2019 Reply by KnutAndre

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Matthew's Discussions (33)

"Take heart, freind. Mexico is notorious for having severe inconsistancies, not only…"

"Awe yea... "

"I just got my expressivo in the mail today. So comfortable! "

"?"

"Espresso Technique by Schomer is a classic. The Baristas handbook, which came out ea…"

"I fully endorse pre-infusion in my technique, also. I find that my shots are better.…"

"I think that a little more than we really think is happening during manual pre-infus…"

"http://www.baristaexchange.com/group/seattlesindependentcoffeegroup"

"I think that the progression of cooling is important not only for analyzing the flav…"

"49ths Ethiopia yergacheffe beloya...omg wtf! unbelievable."

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Barista Exchange Friends

Keep Barista Exchange Free