Mike McGinness's Discussions (897)

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Discussions Replied To (829) Replies Latest Activity

"By all means when you open your own shop kill the latte. In my shop an 8oz is a latt…"

Mike McGinness replied Sep 4, 2008 to Slow coffee

 7 Sep 9, 2008
Reply by Jake Elia

"I really got chuckle out of that. Usually want more than just roasting. It's easy t…"

Mike McGinness replied Aug 30, 2008 to (When) is there too much?

 13 Sep 4, 2008
Reply by Troy Lucas

"I use a 0.1gm resolution scale and bottomless PF which allows popping the basket out…"

Mike McGinness replied Aug 30, 2008 to Pressure Sensor Tamping Mats

 12 Aug 30, 2008
Reply by Mike McGinness

"And of course it's not just a drippy "ick" issue, milk and or sweetened milk going u…"

Mike McGinness replied Aug 29, 2008 to Flavor Shots?

 9 Sep 11, 2008
Reply by Andrew Khoo

"It's not a problem (at least on our Linea) if you wipe and purge the wand after ever…"

Mike McGinness replied Aug 29, 2008 to Flavor Shots?

 9 Sep 11, 2008
Reply by Andrew Khoo

"Too much is too much when you start resenting what you're doing. It sounds like your…"

Mike McGinness replied Aug 28, 2008 to (When) is there too much?

 13 Sep 4, 2008
Reply by Troy Lucas

"To be clear while Sunshine is steroid free etc. and uses organic methods, they are n…"

Mike McGinness replied Aug 16, 2008 to Charging more for soy?

 41 Dec 21, 2012
Reply by will frith

"Hell as a shift working barista AND owner working 60 to 70+ hour weeks I wish I shar…"

Mike McGinness replied Aug 16, 2008 to Tip / Gratuity Distribution

 35 Jan 13, 2014
Reply by Denise Smith

"The solution to the problem of needing/wanting an espresso beverage while working at…"

Mike McGinness replied Aug 15, 2008 to A barista walks into another barista's shop...

 22 Aug 15, 2008
Reply by soysucker

"And personally as a shop owner who pays everybody from a long list of government age…"

Mike McGinness replied Aug 14, 2008 to Charging more for soy?

 41 Dec 21, 2012
Reply by will frith

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