Jared Rutledge's Discussions (468)

Discussions Replied To (428) Replies Latest Activity

"it worries me deeply that the government can "seize" a website. hopefully it's a pra…"

Jared Rutledge replied Jan 31, 2011 to What happened to Sprudge!!!???

11 Feb 2, 2011
Reply by Eyal Rosen

"i wish the title of barista meant the person actually cared about coffee."

Jared Rutledge replied Jan 27, 2011 to The vegan dilemma-help!

37 Dec 21, 2011
Reply by ashley griffeth

"if your customers are used to syrups, just make your own. i make vanilla, get raw co…"

Jared Rutledge replied Jan 26, 2011 to Reformatting our shop. Lots of questions and I need your help!

19 Jan 28, 2011
Reply by Tougo Coffee

"i mean, you're passionate about cows being treated ethically. chances are someone wh…"

Jared Rutledge replied Jan 25, 2011 to The vegan dilemma-help!

37 Dec 21, 2011
Reply by ashley griffeth

"also, just a thought, why not try and source some local cow-friendly dairy? that way…"

Jared Rutledge replied Jan 25, 2011 to The vegan dilemma-help!

37 Dec 21, 2011
Reply by ashley griffeth

"http://www.turtlemountain.com/products/coconut_milk_beverage.html (unsweetened) for…"

Jared Rutledge replied Jan 25, 2011 to The vegan dilemma-help!

37 Dec 21, 2011
Reply by ashley griffeth

"i just find the ultra pasteurization makes it hard to texture. i've used both and th…"

Jared Rutledge replied Jan 25, 2011 to The vegan dilemma-help!

37 Dec 21, 2011
Reply by ashley griffeth

"i've gotten the best results with refrigerated blue diamond unsweetened plain almond…"

Jared Rutledge replied Jan 24, 2011 to The vegan dilemma-help!

37 Dec 21, 2011
Reply by ashley griffeth

"i definitely think our coffee is quality, jay, but you're right about the a bit of v…"

Jared Rutledge replied Jan 22, 2011 to "regular coffee" customers

35 Feb 18, 2011
Reply by Alane Spinney

"i think i want to encourage the involvement of the customer in the process, and i th…"

Jared Rutledge replied Jan 22, 2011 to "regular coffee" customers

35 Feb 18, 2011
Reply by Alane Spinney

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