Andy Kwon's Discussions (43)

Discussions Replied To (29) Replies Latest Activity

"Ah man, that sucks. For whatever reason, I totally blanked out and failed to visit t…"

Andy Kwon replied Jun 12, 2012 to Visiting Chicago for first time

6 Jun 12, 2012
Reply by Ryan Plaza

"Yes, it sounds very practical."

Andy Kwon replied May 28, 2012 to Brewing Iced Chai

3 Aug 24, 2015
Reply by Jen Hurd

"I'm currently working at two coffee bars. At one bar, we just top the glass with ic…"

Andy Kwon replied Apr 20, 2012 to Iced Americanos

32 Feb 14, 2017
Reply by Simon Taylor

"Wow, that's an awesome technical breakdown. Thanks a lot for sharing. "

Andy Kwon replied Apr 18, 2012 to Soy Lattes - why does soy milk curdle?

11 Jan 25, 2013
Reply by Macallie Atkinson

"First off, I'm very sorry that happened to you. Sometimes we're so focused at the ta…"

Andy Kwon replied Mar 28, 2012 to If your induction gets burnt in a barista competition.

4 Mar 28, 2012
Reply by Jay Caragay

"Yeah, I don't know the science behind why it happens, but I noticed certain brands s…"

Andy Kwon replied Mar 20, 2012 to Soy Lattes - why does soy milk curdle?

11 Jan 25, 2013
Reply by Macallie Atkinson

"I won't be competing this year, but I'm very interested in starting soon. Question:…"

Andy Kwon replied Mar 9, 2012 to SW USBC - More competitors than any other region?

1 Mar 9, 2012
Reply by Andy Kwon

"I've yet to see a monk's hat from any body who competes at a high level. BTW I don't…"

Andy Kwon replied Mar 9, 2012 to traditional cappuccino or latte art?

4 Mar 10, 2012
Reply by Alex

"I'm really not aware of many coffee blogs, but I recently scoped out the one by Bret…"

Andy Kwon replied Mar 8, 2012 to What makes a good coffee blog

3 Mar 9, 2012
Reply by Greg Aliff

"I notice the one in the middle has a pattern from one of your latte art photos. Pret…"

Andy Kwon replied Mar 2, 2012 to La Marzocco Tamper

8 Mar 2, 2012
Reply by Andy Kwon


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