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Brian Chaitman's Discussions (10)

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Discussions Replied To (8)	Replies	Latest Activity
"Hi Joseph You are absolutely correct - Just as many wine connoisseurs today started…" Brian Chaitman replied Jan 18, 2010 to Advantages & Disadvantages of Coffee Capsules	27	Jan 25, 2010 Reply by Derryl Reid
"Hi Joseph The Lavazza range has blends with Robusta and Arabica and some 100% Arabi…" Brian Chaitman replied Jan 17, 2010 to Advantages & Disadvantages of Coffee Capsules	27	Jan 25, 2010 Reply by Derryl Reid
"Hi That's about right for Nespresso. Obviously I'm biased but we consider the Lavaz…" Brian Chaitman replied Jan 17, 2010 to Advantages & Disadvantages of Coffee Capsules	27	Jan 25, 2010 Reply by Derryl Reid
"I'm feeling a bit unloved however: There advantages to consumers and the industry. T…" Brian Chaitman replied Jan 11, 2010 to Advantages & Disadvantages of Coffee Capsules	27	Jan 25, 2010 Reply by Derryl Reid
"Hi There is a perception that pre ground is not as fresh as beans - Coffee is fresh…" Brian Chaitman replied Jan 10, 2010 to Advantages & Disadvantages of Coffee Capsules	27	Jan 25, 2010 Reply by Derryl Reid
"Steam milk to just 60 degrees centigrade. Always steam the milk before the espresso…" Brian Chaitman replied Jan 7, 2010 to how do YOU do a capp?	16	Jul 25, 2010 Reply by Nicole
"Hi A single shot should be 8 grams and double 16grams. A espresso should be single b…" Brian Chaitman replied Oct 4, 2009 to Grams in dosing	28	Mar 22, 2010 Reply by Cody Gordon
"Always try and look for the things that can go wrong and if you have those covered m…" Brian Chaitman replied Sep 16, 2009 to Advice for starting a coffee catering co. ?	11	Sep 21, 2009 Reply by Will, Brett , Michelle

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Brian Chaitman's Discussions (10)

"Hi Joseph You are absolutely correct - Just as many wine connoisseurs today started…"

"Hi Joseph The Lavazza range has blends with Robusta and Arabica and some 100% Arabi…"

"Hi That's about right for Nespresso. Obviously I'm biased but we consider the Lavaz…"

"I'm feeling a bit unloved however: There advantages to consumers and the industry. T…"

"Hi There is a perception that pre ground is not as fresh as beans - Coffee is fresh…"

"Steam milk to just 60 degrees centigrade. Always steam the milk before the espresso…"

"Hi A single shot should be 8 grams and double 16grams. A espresso should be single b…"

"Always try and look for the things that can go wrong and if you have those covered m…"

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Keep Barista Exchange Free