Matthew's Discussions (90)

Discussions Replied To (72) Replies Latest Activity

"I would say its been at least 3 years since I had Heine Brothers.     They seemed go…"

Matthew replied Aug 9, 2011 to Nashville

13 Aug 24, 2011
Reply by Matthew

"Well.... Cincinnati, OH and Louisville, KY have great stops. I used to live in Nashv…"

Matthew replied Aug 9, 2011 to Nashville

13 Aug 24, 2011
Reply by Matthew

"First I have a question...   what theme or design did you go with in your shop?   Wh…"

Matthew replied Jul 22, 2011 to Menu Board

13 Jul 25, 2011
Reply by Bryan Wray

"So..  I would say [Holiday Sweater = Bad Coffee]"

Matthew replied Jul 21, 2011 to Barista Fashion Wear - What's Hot (or cool)?

24 Oct 9, 2011
Reply by Marian Plajdicko

"On the cool side....    and not to be mean or rude, but I never get the warm fuzzy f…"

Matthew replied Jul 21, 2011 to Barista Fashion Wear - What's Hot (or cool)?

24 Oct 9, 2011
Reply by Marian Plajdicko

"Krups, whrirly twerl.  They are great.   Just kidding."

Matthew replied Jul 21, 2011 to Good home grinder to resell in cafe?

15 Jul 25, 2011
Reply by Joshua Murphy

"I was just wandering if you have done any financial analysis on milk options.   Here…"

Matthew replied Jul 14, 2011 to Whole Milk Only

31 Jul 18, 2011
Reply by Daniel Williamson

"27% by volume of course.  The proper cup is underrated.   "Double Shorty" What a goo…"

Matthew replied Jul 13, 2011 to Just what is a Macchiato to you?

84 Dec 17, 2016
Reply by Joel Cohen

"For me, a Macchiato is:  two shots espresso with a tiny little bit of steamed milk a…"

Matthew replied Jul 8, 2011 to Just what is a Macchiato to you?

84 Dec 17, 2016
Reply by Joel Cohen

"Dustin, this thread has been going for a while.    So, with the searching you have d…"

Matthew replied Jun 29, 2011 to Best espresso around

46 Jul 7, 2011
Reply by Joshua Henrikson

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