Fraser Jamieson's Discussions (199)

Discussions Replied To (197) Replies Latest Activity

"You took the words right out of my mouth. As soon as pre-cooked was mentioned I had…"

Fraser Jamieson replied Apr 25, 2010 to

just now

"I'm still forming an opinion. One grinder I clean with Grindz; the other grinders I…"

Fraser Jamieson replied Apr 24, 2010 to

just now

"Well, we know that it should be in around 55 to 65 grams/litre, but the suggestions…"

Fraser Jamieson replied Apr 23, 2010 to Cups per lb.

18 Apr 24, 2010
Reply by Edmond Keung

"Brady, I think it just could work. Just. A month or so ago I went with my friend Ma…"

Fraser Jamieson replied Apr 17, 2010 to Need help finding a mechance!

23 Apr 21, 2010
Reply by Chris

"Well, I'm glad that you didn't get turned off by some of the comments. But hey, ever…"

Fraser Jamieson replied Apr 17, 2010 to Need help finding a mechance!

23 Apr 21, 2010
Reply by Chris

"I don't want to get yelled at, but, I didn't for a moment think that he was looking…"

Fraser Jamieson replied Apr 17, 2010 to Need help finding a mechance!

23 Apr 21, 2010
Reply by Chris

"I liked everything you just said. Again about milk pitchers: Joe has been working b…"

Fraser Jamieson replied Apr 13, 2010 to New Barista Questions about Slams

23 Apr 14, 2010
Reply by Joe Locker

"Like I said, I totally hear you on this and I don't have to ever meet you to know th…"

Fraser Jamieson replied Apr 11, 2010 to New Barista Questions about Slams

23 Apr 14, 2010
Reply by Joe Locker

"I totally hear you Bryan, but for a person just starting out I think it's best to ta…"

Fraser Jamieson replied Apr 10, 2010 to New Barista Questions about Slams

23 Apr 14, 2010
Reply by Joe Locker

"You have a number of questions here and I really respect you for asking them. You ob…"

Fraser Jamieson replied Apr 10, 2010 to New Barista Questions about Slams

23 Apr 14, 2010
Reply by Joe Locker

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