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Jay Caragay's Discussions (662)

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Discussions Replied To (625)	Replies	Latest Activity
"Marshall- I haven't heard about bookkeepers being bonded. Can you tell more about t…" Jay Caragay replied Aug 17, 2010 to Opening a second location!	6	Aug 17, 2010 Reply by Jay Caragay
"Paul- Perhaps you're over-thinking it when it comes to SO Espresso. It's an option.…" Jay Caragay replied Aug 16, 2010 to Espresso Trends: Where do we go from here?	13	Aug 16, 2010 Reply by Jay Caragay
"Luke- Without a doubt, a homemade meal can be as good or better than a restaurant me…" Jay Caragay replied Aug 16, 2010 to Espresso Trends: Where do we go from here?	13	Aug 16, 2010 Reply by Jay Caragay
"Dr. John's comments are spot-on. Prepare your systems. Your locations should be able…" Jay Caragay replied Aug 16, 2010 to Opening a second location!	6	Aug 17, 2010 Reply by Jay Caragay
"A "fair rate" to charge your customers is the maximum of what they're willing to pay…" Jay Caragay replied Aug 16, 2010 to Fair Wholesale Pricing	4	Aug 16, 2010 Reply by John P
"You're wasting your time and brain cells by giving Mark Prince's thoughts too much c…" Jay Caragay replied Aug 16, 2010 to Espresso Trends: Where do we go from here?	13	Aug 16, 2010 Reply by Jay Caragay
"Chances are your local Viet place is either using Trung Nguyen or Cafe du Monde, bot…" Jay Caragay replied Aug 12, 2010 to Iced Vietnamese Coffee	12	Aug 26, 2010 Reply by Brady
"Reggie- Based on your first post, I hadn't thought much about forming any sort of op…" Jay Caragay replied Aug 11, 2010 to Starting up a shop...how do ya do it?	22	Aug 11, 2010 Reply by Brady
"" ...I'll probably find more than enough info to answer the question I have but, I d…" Jay Caragay replied Aug 10, 2010 to Starting up a shop...how do ya do it?	22	Aug 11, 2010 Reply by Brady
"Hmmm, the last couple of times I left the United States, I found cafes that were a b…" Jay Caragay replied Aug 7, 2010 to Asking customers their names for orders	37	Aug 17, 2010 Reply by Lacey Reichwald

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Jay Caragay's Discussions (662)

"Marshall- I haven't heard about bookkeepers being bonded. Can you tell more about t…"

"Paul- Perhaps you're over-thinking it when it comes to SO Espresso. It's an option.…"

"Luke- Without a doubt, a homemade meal can be as good or better than a restaurant me…"

"Dr. John's comments are spot-on. Prepare your systems. Your locations should be able…"

"A "fair rate" to charge your customers is the maximum of what they're willing to pay…"

"You're wasting your time and brain cells by giving Mark Prince's thoughts too much c…"

"Chances are your local Viet place is either using Trung Nguyen or Cafe du Monde, bot…"

"Reggie- Based on your first post, I hadn't thought much about forming any sort of op…"

"" ...I'll probably find more than enough info to answer the question I have but, I d…"

"Hmmm, the last couple of times I left the United States, I found cafes that were a b…"

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