Fraser Jamieson's Discussions (199)

Discussions Replied To (197) Replies Latest Activity

"So long as you know that I made that remark about 25ml. espressos half in jest. Obvi…"

Fraser Jamieson replied Jan 28, 2010 to In refer to the Italian traditions...

37 Mar 30, 2010
Reply by Adam

"The exam that you were told about is purely a Second Cup exam. Their standards are t…"

Fraser Jamieson replied Jan 28, 2010 to Barista Training in Toronto, Canada Area.

1 Jan 28, 2010
Reply by Fraser Jamieson

"Myself, I enjoy almost everything Italian: The food; the music; their visual arts; t…"

Fraser Jamieson replied Jan 28, 2010 to In refer to the Italian traditions...

37 Mar 30, 2010
Reply by Adam

"Interesting. When I order a double want it good, and I want it to be about 60 ml. in…"

Fraser Jamieson replied Jan 24, 2010 to Micro-ristrettos?

22 Jan 25, 2010
Reply by Ricky Sutton

"Thanks for mentioning a failure of the auto-fill system. As a matter of fact, that h…"

Fraser Jamieson replied Jan 21, 2010 to Power Off Frequency?

12 Jan 22, 2010
Reply by Shadow

"Yes, but, on machines which run the infusion tap from a heat exchanger, washing cups…"

Fraser Jamieson replied Jan 20, 2010 to Power Off Frequency?

12 Jan 22, 2010
Reply by Shadow

"Of course he forgot you, His mind is a muddle. He drinks too much tea; In his pants…"

Fraser Jamieson replied Jan 20, 2010 to Hot cup of burnt water.

5 Jan 21, 2010
Reply by victoria fallon

"There is also the question of whether or not to refresh the boiler water. I've had t…"

Fraser Jamieson replied Jan 20, 2010 to Power Off Frequency?

12 Jan 22, 2010
Reply by Shadow

"Myself, I like the idea behind each of the two different design concepts and I hope…"

Fraser Jamieson replied Jan 13, 2010 to Are dosers a thing of the past?

21 Jan 16, 2010
Reply by Alicia (Mini)

"And Joseph, I've gone to great pains to email detailed "how to" instructions to them…"

Fraser Jamieson replied Jan 4, 2010 to What to say to the barista about a bad espresso?

78 Apr 21, 2010
Reply by Brady

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