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Ch'ava cafeWe're a contemporary cafe in Chicago, focusing on crafted espresso drinks, brew to order coffees and a seasonal menu of soups, salads and s… Started by Richard Park |
0 | Feb 3, 2010 |
Olympia Coffee Roasting Co. IIOlympia Coffee Roasting Co.'s second cafe on Olympia's Westside at 1706 Harrison Ave, Olympia, Washington 98502.Contrary to the hours liste… Started by Ian Shaughnessy |
0 | Feb 3, 2010 |
Bio Barista Cafés EspeciaisRecently opened "Bio Barista" my company in the business of specialty coffees.Like every barista I also had a dream of having my company, n… Started by Alex Pereira |
0 | Feb 2, 2010 |
So who in Chicago (or anyone living between IL and MN) wants to go to Minneapolis?!Yes I posted a thread earlier asking for recomendations for good coffee in MN. I completely forgot to include information about the trip!Wh… Started by Sara Travis |
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Feb 1, 2010 Reply by Sara Travis |
Press CoffeeCoffee/Spro is good ...even in a little heat!!! Come see us in Phoenix, 2 locations- North Phoenix and Scottsdale www.presscoffeeaz.com Started by Steve |
0 | Feb 1, 2010 |
New to the art of latte art.Okay, so a selling point for me and my baristas is throwing art when we serve drinks. However, I have never taken lessons for latte art and… Started by Gabe Windham |
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Jan 31, 2010 Reply by Jessica Lamb-Brown |
Backpacking the US as a barista!Hello everybody, My name is Gabe and in May I will be rubbernecking the outer rim of the US. I've been a barista for four years and in coff… Started by Gabe Windham |
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Jan 30, 2010 Reply by Gabe Windham |
Latte art throwdown for HaitiShort story here. Sammy Piccolo and Logan Gray (of Discovery Coffee Victoria) hosted a fabulous all-Barista challenge for Victoria B.C. on… Started by Colin Newell |
0 | Jan 29, 2010 |
The Red eWhen entering "red e" cafe the first thing you may notice is the beautifully open, authentic space with gallery style lighting directed at… Started by JeffreyScott |
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Jan 28, 2010 Reply by Matt Milletto |
Barista Training & SchoolsHi My first post so if I make a faux-pas please let me know. I am researching Barista school options, we are willing to travel would love… Started by Derryl Reid |
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Jan 28, 2010 Reply by Kayakman |
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