Barista Exchanges & Travel (1,438)
| Discussions | Replies | Latest Activity |
|---|---|---|
Lachrima...lachri-somethin. Unusual drink from Argentina?So at my cafe we have a regular who is Argentinian. She always orders what's basically a 12 oz latte with half a shot in it. We roll our ey… Started by Alexis Kepford |
5 |
Feb 24, 2010 Reply by illudereludere |
Full Time Church Cafes????Wondering if anyone has heard of a church running a full-time cafe (5 days a week at least). If so do you have the name/location so I can c… Started by MilesT |
17 |
Feb 23, 2010 Reply by Kimmy |
sail inn coffe shop beach barhello,i ama new member of barista exchange and i am just trying to learn as much as i can about coffe......thanks or approving my membershi… Started by konstantinos kourtis |
0 | Feb 22, 2010 |
summer drinks?Hi Everyone, I'm starting to think about my summer/iced drink menu - any advice? tips? brands that you love etc? Any help would be fant… Started by Rob |
9 |
Feb 22, 2010 Reply by Jeremy Perrine |
Where can I get cidersOur shop usually orders apple and cran/rasp ciders from our local coffee distributor. However they have been running out often. I have plac… Started by Ryan jacobson |
0 | Feb 21, 2010 |
Tully'sSo .... West coasties.. What are ya thoughts on Tully's ... I just joined the company and to be honest..... Well ... I wanted to hear it fr… Started by Aeryn |
1 |
Feb 20, 2010 Reply by Ricky Sutton |
At what point do you start the timer when timing your shots??Here at the BV roastery, we've been working a lot on our espresso, both the roast and the actual shot, and we just realized that we've all… Started by Chris Donohoe |
18 |
Feb 19, 2010 Reply by Chris Donohoe |
translation of Sawada's book?Anyone know if someone has translated the Japanese text of the Free Pour Latte Art Handbook by Hiroshi Sawada? I've got the book, which is… Started by nobleviola |
1 |
Feb 19, 2010 Reply by Ruston Reynolds |
Marmelada—coffeehouse and sweetshop in Prague, Czech Republic.Come enjoy a marvelous double ristretto (we use 14 grams of freshly ground coffee per usual espresso serving), great Indian teas, yummy cak… Started by Marmeláda |
0 | Feb 18, 2010 |
Starbucks And Burger KingStarted by Jason Shipley |
7 |
Feb 17, 2010 Reply by Demian Luper |
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