Barista Exchanges & Travel (1,438)
| Discussions | Replies | Latest Activity |
|---|---|---|
Looking for a talented barista to work in Astoria NYLooking for a talented barista to work in a new cafe opening in Astoria NY Started by Nicholas Kapsokavadis |
0 | Jul 20, 2010 |
Novo CoffeeCurrently offering coffee served by the cup, via Clover. We also always feature our Espresso Novo (Ethiopia, Panama, Columbia) as well as… Started by Joshua McNeilly |
0 | Jul 19, 2010 |
Upstate New York CoffeeI am taking a trip to Upstate New York for a wedding next weekend, specifically to around Alexandria Bay and Wellesly Island. Anyone know … Started by Michael Burke |
2 |
Jul 15, 2010 Reply by Michael Burke |
Best grind type for Hario FrettaHey Friends, I'm trying to dial in the grind on the Fretta so the coffee has a decent flavor profile. Any suggestions on best type of coff… Started by Paul Schlader |
9 |
Jul 15, 2010 Reply by Paul Schlader |
Single origin grinderI am in the market for a new grinder. I have a Robur e and a Kony e and would like another for single origin. I like the grinders that I ha… Started by D. Smith |
20 |
Jul 15, 2010 Reply by Jeff Jaworski |
Battle of the Baristahi fellow coffee lovers,,,there's gonna be a barista competition in Penag this month on the 25th at Gurney Plaza...hope to see u guys there… Started by Mavin |
3 |
Jul 13, 2010 Reply by boyd |
Opinions on best espresso beans to useGot a note from our supplier today, after eight years of purchasing between 60-100 cans of 3 kilo size Illy Espresso per order... they are… Started by Marek |
10 |
Jul 11, 2010 Reply by Marek |
Blue Bottle CoffeeCan anyone tell me alittle about the Blue Bottle Coffee Company? It seems its very intresting from their website. I was wondering how thier… Started by Paul Jason Tadashi Baker |
1 |
Jul 10, 2010 Reply by christopher myers |
Iced MacchiatoCan anyone tell me how they make an iced macchiato? Customers are not liking the way we are doing it. Thanks for the help!!! :-) Started by David Paradise |
9 |
Jul 5, 2010 Reply by John P |
Cleaning pitchers...Hello!I was just wondering what methods/products everybody uses to clean their steaming pitchers. Some of ours are a bit 'scuzzy' and the… Started by Terika |
29 |
Jul 2, 2010 Reply by Fraser Jamieson |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
