Barista Exchanges & Travel (1,438)
| Discussions | Replies | Latest Activity |
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Macchiatos.. water or no water?In all my years as a barista who continues to learn and improve, I have never come across anyone who makes a macchiato by adding hot water… Started by Victoria Wilcox |
28 |
May 18, 2011 Reply by Laura Campbell |
Any recommendations for Tokyocoffee shops??Baristi....going to be in Tokyo from the 6th til 15th of June, and would appreciate any recommendations from ANYONE...I'm sure there are a… Started by Justin Kagan |
2 |
May 18, 2011 Reply by Saki Mizuta |
Boise Coffeehouse?Lookin' for some suggestions for Coffeehouses while staying in Boise. Hope this is the right place to post this note. If not, my apologies,… Started by Marc A. Gallucci |
0 | May 17, 2011 |
Hey guys, anyone interested working at sydney city, australia, 3 weekdays of week 10 hours day, reasonable wages, let me know as soon as possible, kalyan 0401815099Hey guys, anyone interested working at sydney city, australia, 3 weekdays of week 10 hours day, reasonable wages, let me know as soon as po… Started by Kalyan Khadka |
0 | May 12, 2011 |
Web Design Needed!Hey guys, I need some light web design done for our company. Nothing to fancy, just some slick splash pages with hi res pictures and contac… Started by Jake Robinson |
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May 11, 2011 Reply by Chase Mann |
Traveling to St Augustine Fl.Anyone know about a few good espresso bars to try? Thanks, Marie Started by Marie Cullinan |
2 |
May 10, 2011 Reply by Marie Cullinan |
Going to Charleston South Carolina. Anyone know where I can get coffee?Like the title of this thread says, I am traveling to Charleston South Carolina this weekend and will most definitely be looking for good b… Started by Erik Fenstermacher |
4 |
May 7, 2011 Reply by Drew Petrowski |
Dealing with Non-customers abuseNeed advice: having issues with non-customers using and abusing our place of business. We have a "please no outside food or drink" policy… Started by Kathy Gilbert |
1 |
May 4, 2011 Reply by Brady |
Why Bloom?So a couple years ago I remember learning to bloom when making pour overs. I don't disagree with them. I love them, and most coffees love… Started by Carrollann |
3 |
May 4, 2011 Reply by John Gibbons |
Spent coffee pucksAt our cafe we use a 3 group linea and have always left spent coffee pucks in the portafilter between brewing to maintain temprature in the… Started by Garrett M Esary |
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Apr 30, 2011 Reply by James Johnston |
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