Retail Coffee Business (1,017)
| Discussions | Replies | Latest Activity |
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How to search for good potential employeesThe coffee shop I help manage will be looking to hire soon, and it always seems like the majority of applications we receive are from high… Started by Nyssa |
21 |
Apr 15, 2010 Reply by Brady |
New Barista Questions about SlamsHi there-I'm a new barista going through my first week training. I have some coffee knowledge, and some espresso experience from long ago,… Started by Joe Locker |
23 |
Apr 14, 2010 Reply by Joe Locker |
Marketing/Advertising Menu itemsWas just wondering if I could here some success stories and failures of attempts at marketing/advertising menu items. Posters? Table tents?… Started by Stacy Wofford |
4 |
Apr 14, 2010 Reply by Jarred Hoffpauir |
Hi, and anyone wanna open an espresso bar with me in NYC?Please have a peek at my profile for a bit of background info on my espresso history/interests/skills.I am entrepreneurial and enjoy new bu… Started by Alan W. |
1 |
Apr 13, 2010 Reply by mo'joe |
Performance Evaluations and Job DescriptionsDoes anyone have any performance evaluation formats or assistant manager job descriptions they want to share? Thanks. Started by Troy Reynard |
1 |
Apr 11, 2010 Reply by Charles Lampard |
Any shop owners using Foursquare?Ran across this idea today, and am contemplating doing something with this. I started using Foursquare while on my cafe tour in Seattle, a… Started by Brady |
2 |
Apr 8, 2010 Reply by Mike Spence |
Weekly cuppings. Too much?My employers and I are kicking around the idea of doing a weekly cupping Thursday nights at our coffee shop. We might even rotate through a… Started by Paul Boyer |
13 |
Apr 8, 2010 Reply by Phong Tran |
TURN KEY BUSINESS FOR SALE ( SEATTLE / BELLEVUE )Pregnancy / family needs force me to sell my coffee business. This stand is built inside a nice medical center lobby in Bellevue. It has be… Started by Maggie |
0 | Apr 7, 2010 |
Local Coffee Organization?Greetings Fellow BXers;As some of you may be aware, "The" Todd Mackey and I have recently started a group dedicated to the advancement of s… Started by Simon Ouderkirk |
1 |
Apr 7, 2010 Reply by Brady |
Suggestion on Bulk BrewingIm about to embark on a new endevour that will require me to provide enough brewed coffee (caf & decaf) to serve over 320 coffee drinki… Started by Mitch Buckner - Bella Caffe |
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Apr 5, 2010 Reply by Jeremy Perrine |
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