Retail Coffee Business (1,017)
| Discussions | Replies | Latest Activity |
|---|---|---|
Transitioning customers to travel mugsHow do retailers feel about getting customers to stop using paper cups? Regardless of recycled material, compostables, corn plastic, or an… Started by Phil Proteau |
11 |
Jan 5, 2011 Reply by Mark N Woodward |
2011 TaxesI was just wondering if any business owner has used any tax preparation software like turbo tax for their coffee business. I've gone throu… Started by Gary T |
8 |
Jan 4, 2011 Reply by Dennis McQuoid |
Rate structure for different services?Hi all, and Happy New Year. As you know, I've been doing quite a bit of tech work lately in my area - emergency service, regular maintena… Started by Brady |
4 |
Jan 2, 2011 Reply by Brady |
Point-of-sales SystemHey guys, We've recently took over ownership of a shop. Currently there is a Micros POS, but in order to make it all official and all, Mic… Started by Jeremy Perrine |
13 |
Jan 1, 2011 Reply by Janice |
Things Not to Say to a CustomerIn the spirit of Jennifer's terrific thread on Things Not to Say to a Barista, I'd like to turn the eye of judgment back on ourselves, and… Started by Nathanael May |
17 |
Jan 1, 2011 Reply by Jennifer Vaaler |
LLC or S-CorpFor those of you that own your own shop, have you set up an LLC or an S-Corp for your business? Started by Chris |
12 |
Dec 29, 2010 Reply by Marshall Fuss |
the need for a coffee term equivalent to the beer industry's 'micro brew'am i the only one who sees a desperate need for a better word/term for high end coffee products, esp. when one is talking with a person who… Started by oliver jean |
15 |
Dec 29, 2010 Reply by Rick |
who is considered a qualified BartistaWhich are the requirement to be considered a Barista. Specifically a Certified Barista. In PR there are Barista courses, but I want to kn… Started by Maria Gorbea |
4 |
Dec 28, 2010 Reply by Adam Wilson |
NCA Launches National Coffee Break WebsiteNational Coffee Break day is less than 30 days away (1/20/11) and its not too late to get involved. The NCA is offering promotion ideas on… Started by Kevin Sniffen |
0 | Dec 23, 2010 |
Starting a new shop - A few menu questionsI am taking over a coffee shop in a few months where I will be purchasing the assets from the landlord and renting the space from him. The… Started by Chris |
1 |
Dec 22, 2010 Reply by Matt B |
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