Equipment & Tech (973)
| Discussions | Replies | Latest Activity |
|---|---|---|
Nuova Simonelli PremierDoes anyone have experience with the above machine (2 group)? I might be buying one second-hand and need some advice. Started by Glenn Harpur |
2 |
Nov 7, 2010 Reply by Glenn Harpur |
Definitive Hario V-60 TechniqueV-60 pour over video Started by Mike McGinness |
1 |
Nov 6, 2010 Reply by Dustin DeMers |
Advice on choosing between Gaggia GD Compact, Saeco SE200, Brasilia (unsure of model)Opening a coffee shop in Cambodia, and as all of us are rookies, would love to hear any feedback on: Gaggia GD Compact (4146 USD) Saeco SE2… Started by Katie Hallaran |
1 |
Nov 4, 2010 Reply by Shadow |
ice makersBeing just a coffee and tea house, and rarely serving a glass of ice water, I'm a bit confused about how much ice making capacity I will re… Started by Dennis McQuoid |
9 |
Nov 3, 2010 Reply by Dennis McQuoid |
What pos software is the best of a double drive-thru espresso shop?I am opening a drive-thru shop and want a fast and easy to use pos platform. I would like a packagge that allows to choose your merchan… Started by George Nauman |
7 |
Nov 3, 2010 Reply by Mike Spence |
Moka Pots!Man oh man am I Happy. I just recently purchased an awesome Bialette moka pot and couldn't be happier. at home I have been making french pr… Started by Rebecca Johnston |
3 |
Nov 2, 2010 Reply by johnny Norton |
Selecting a commercial Lever Espresso MachineIt's my desire to create a shop setting that returns the customer to an earlier era, a time that appreciated the skill and time required to… Started by Paul Yates |
8 |
Oct 27, 2010 Reply by Paul Yates |
Another thread about portable machines / gas powered....Hi friends, I found a helpful thread about portable espresso / gas powered setups on here previously started by Gwilym Davies that answered… Started by jonathan bonchak |
1 |
Oct 27, 2010 Reply by jonathan bonchak |
Separation anxiety with my YamaI just got a 5 cup Yama siphon pot with a butane heater. I'm pre-heating the water to 208 degrees in a boiler prior to filling the bottom c… Started by Dennis McQuoid |
11 |
Oct 27, 2010 Reply by Dennis McQuoid |
PID modification to La Marzocco 2EE in Norwalk, ConnecticutI am opening a new cafe in Norwalk, Connecticut and purchased a La Marzocco Linea 2EE. I have ordered a PID kit and was wondering if anyon… Started by Tim Primeau |
0 | Oct 27, 2010 |
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