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| Discussions | Replies | Latest Activity |
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14 Gram Baskets: Fact or Fiction?I am encountering some discrepancy between a "14 gram" basket and how much coffee will actually fit in one. I'd love to hear from others.… Started by Lita Lopez |
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Dec 4, 2018 Reply by Mike Clark |
What are your preferences when it comes to choosing an espresso machineItaly is the birthplace of Espresso. It was Mr. Luigi Bezzerra who came up with the invention of a single shot Espresso that is made in a m… Started by Michael A. Warner |
0 | Nov 28, 2018 |
Espresso geeks, I need your help (cleaning this machine)Hi, I have had a machine for about 4 months, and generally make 2 cups a day from it. The machine originally came with cleaner/descaler th… Started by greglazor |
0 | Apr 26, 2018 |
Brew Ratio?What ratio are you pulling at, and include specs on your setup if you can. I'm curious to see if different machines require different brew… Started by Will Clow |
0 | Feb 22, 2017 |
Danesi Espresso Coffee - Opinions?I tried some Danesi coffee from a local coffee shop and liked it but I am interested in opinions of it. The type that I tried was the decaf… Started by Trương thanh |
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Feb 3, 2017 Reply by Simon Taylor |
esspresso machineany one know for home use Started by Budhaman |
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Aug 16, 2016 Reply by Joanna Lewis |
Why use a piston lever espresso machine?I know of a new coffee shop that is looking at saving a few bucks by getting a piston lever espresso machine. What are the advantages or di… Started by Joseph Zimmermann |
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Mar 1, 2016 Reply by Amit Ahuja |
The Cafe Mocha: Best chocolate and methods. Your opinions?Our Cafe offers several mocha choices and we wish to upgrade the quality of each. We struggle with the plastic pumps used with the standard… Started by Paul Tostberg |
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Feb 27, 2015 Reply by Lauren Evans |
Coffee & espresso vendors with colourful designHere is I see branded with high quality and colourful logos, images, and mission statements. Drive customers to coffee carts and kiosks thr… Started by peterdp |
0 | Jan 10, 2015 |
New EspressoI'm working with one of my roasters on developing some different espresso. So far, it's been a learning experience for both of us. It start… Started by Danny Heiss |
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Dec 11, 2014 Reply by Alice Paige |
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