Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
acidity, sweetness and mouthfeelHI Im roasting on a Giesen W1, Im a newbie roaster so it's steep learning curve. Im finding my roasts all very bright and I'm struggling… Started by sara macdonnell in Coffee & Roasting |
7 |
Mar 5, 2013 Reply by Henry Levine |
espresso machineHi I am thinking of expanding my business by adding a small espresso bar. I have been looking at different machines and came to the thought… Started by James Choi in Equipment & Tech |
2 |
Mar 4, 2013 Reply by James Choi |
coffee beer! Double the geek!i was wondering if any of you geeks out there were into these beers my faves are the coffee bender from surly brewery in minneapolis (brewe… Started by John Berkness in Coffee & Roasting |
20 |
Mar 1, 2013 Reply by Keith |
Loyalty ProgramsI am curious of the experiences people have had with subscription based loyalty programs. I am skeptical of the claims of the direct sale… Started by V lawhead in Retail Coffee Business |
8 |
Feb 28, 2013 Reply by John P |
San Francisco Friends! Latte art competitions?Stumbled across this: http://archive.flavorpill.com/sanfrancisco/events/2013/1/19/bay-area-latte-art-competition. Anybody go to any of the… Started by Ryan Matthew Bugg in Barista Competitions & Events |
0 | Feb 27, 2013 |
Bialetti, what to do when you've forgot the water!This morning I was running around and thought I'd start brewing coffee with my bialetti. In the rush, I forgot to put the water in the lowe… Started by Nell Rae Forrest in Equipment & Tech |
1 |
Feb 21, 2013 Reply by Tom Mohr |
Cloud-based POS SystemI apologize if this question has been addressed ad nauseum here, so please bear with me. I’m looking to bring my coffee shop into the 21st… Started by Jonathon Gainsbourg in Equipment & Tech |
2 |
Feb 17, 2013 Reply by D. Smith |
Wood N Frog Coffee CompanyWe are a new cafe/roastery outside Vancouver. We are excited about joining this online community. Started by Sandy McKellar in Barista Exchanges & Travel |
0 | Feb 12, 2013 |
how to contact roastersHello Everyone, A family member in Brazil asked me to bring his coffee to America,he grows Robusta coffee,some of his neighbors which grow… Started by Marcos DeLima in Barista Exchanges & Travel |
2 |
Feb 10, 2013 Reply by Marcos DeLima |
La Marzocco FB80 HelpHowdy! So, 2006 La Marzocco FB80, 3 group. The Hot water Dispense button is dispensing luke warm water. I adjusted the valve that controls… Started by Kim Anderson in Equipment & Tech |
2 |
Feb 9, 2013 Reply by Kim Anderson |
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