Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Non-paying patronsI have a dilema that I'm not sure how to handle. I have encountered some people who will come into my Coffee House, take up a table and us… Started by JULIE in Retail Coffee Business |
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Sep 9, 2013 Reply by John P |
Starting a Coffee Shop In San FranciscoI am purchasing a coin laundry business that has a coffee shop in the front third of the space. I need help with understanding the coffee b… Started by Steve Blaney in Retail Coffee Business |
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Sep 9, 2013 Reply by Danny Heiss |
Induction cooktop or electric kettle for portable pour over bar?Long story long... my wife and I opened our own coffee shop about two months ago and we're super busy. We have a pour over bar in house and… Started by Jeff Macpherson in Retail Coffee Business |
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Sep 6, 2013 Reply by Daniel Demers |
Uneven group pressure on RioDirect me if I am wrong, but I did a search & did not find this topic already. At my work we have a 2 group Rio, each group seems to… Started by Sarah L in Equipment & Tech |
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Sep 5, 2013 Reply by Sarah L |
Rancilio Epoca issueI open up the wand and it shoots streams of water for several seconds. It finally purges, and steam comes out, but it pulses, and continues… Started by Danny Heiss in Equipment & Tech |
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Sep 5, 2013 Reply by Brady |
What IRKS you while you work?One of the things that I bugs me are customers that walk in talking on their cell phone, order while talking on the cell phone, and walk ou… Started by Cedric in Retail Coffee Business |
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Sep 5, 2013 Reply by James Perini |
Diedrich ventilation through chimney.Im am installing a Diedrich ir-3 roaster in a new location, and I have a few questions about how to best ventilate the roaster. I can eithe… Started by Jørgen Mortensholm in Equipment & Tech |
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Sep 3, 2013 Reply by Jørgen Mortensholm |
Please Advise an Old DinerDear Baristas, I'm an olive oil miller in Sonoma County and provide fresh olive oil to restaurants. I would like to help out my local dine… Started by Carolyn Lund in Retail Coffee Business |
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Sep 3, 2013 Reply by Danny Heiss |
advice for siphon beginnerHello everybody! I have a 1-2 cup Hario Siphon. I have only the cloth-wick alcohol burner and I would like to try it with a butane burner,… Started by Luis116 in Equipment & Tech |
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Aug 27, 2013 Reply by Luis116 |
Paper or Thin Foam?Just want to get some input on what type of hot cup people are using. We will be opening up a shop soon and need to decide on hot cups. Th… Started by Chuck Heil in Retail Coffee Business |
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Aug 19, 2013 Reply by Kathy Fadorsen |
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