Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Awesome Article about a fellow BXerFound this great article about Topeca Coffee - http://www.imbibemagazine.com/Seeds-of-Change-John-Gaberino really shows the seed to cup m… Started by Erik in Coffee & Roasting |
0 | Mar 20, 2009 |
faemacan anyone provide feedback on the faema espresso machines???? it seems that south of the border, the only available company that provides… Started by kito in Equipment & Tech |
0 | Mar 20, 2009 |
A Book Question.....I'm looking for a copy of the english translation of Phillipe Jobin's "Coffees Produced Throughout the World". Does anybody know where I ca… Started by Dennis Hopkins in Coffee & Roasting |
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Mar 20, 2009 Reply by Jayjay |
Volta Coffee, Tea & ChocolateWorking to improve Florida's coffee reputation, one shot at a time. Big focus on espresso quality, with guest and single-origin espressos r… Started by Anthony Rue in Barista Exchanges & Travel |
0 | Mar 19, 2009 |
Coffee that's TOO FRESH?In the most recent AA Café Podcast (Recorded fairly regularly by the fine folks at DoubleShot Coffee Company in Tulsa, OK) the crew discuss… Started by James Doyle in Espresso |
33 |
Mar 19, 2009 Reply by Jonathan Jarrow |
Planning Latte Art Throwdowns...Hey Everybody, I'm in the process of planning latte art throwdowns for the coffee shop I work at. Does anybody have any pointers/rules/any… Started by Terika in Espresso |
11 |
Mar 19, 2009 Reply by Terika |
Help I'm going to AlbuquerqueI leave for Albuquerque tomorrow morning. Anyone know of a good coffee shop there? Anything else fun to do? I will be staying at Best We… Started by Billy Kangas in Barista Exchanges & Travel |
2 |
Mar 19, 2009 Reply by Brittany Bowman |
Chicago barista jobHi, I am looking for a spot to work and develope my barista skills, is there anyone know any place hire Part-time bairsta? Thanks Started by Leo Li in Baristas Looking for Work |
0 | Mar 17, 2009 |
Barista 80's Prom Photos - Order PrintsUPDATE: The full "photo booth" gallery is now up for the barista prom. You can view them on the photographers website at: http://holkphoto.… Started by Matt Milletto in Barista Competitions & Events |
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Mar 17, 2009 Reply by Matt Milletto |
What's The Thing with Whole Milk vs. 2% Milk ?Hey Guys, I was just wondering why Coffee Shops use Whole Milk ? Is it because it steams better or taste better ? Started by Jose Miguel in Barista Exchanges & Travel |
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Mar 17, 2009 Reply by Tiger |
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