Forum Discussions (5,563)
| Discussions | Replies | Latest Activity |
|---|---|---|
Rolling, fully-equipped Coffee Cart for sale!It's totally loaded and in amazing condition! Always maintained and serviced. Has everything you need except the coffee! Used by a church f… Started by Robyn Olson in Equipment & Tech |
0 | Aug 3, 2009 |
Exploding SiphonsOk. Maybe this is an irrational fear of mine, but I have to know. Have any of you ever encountered an exploding or malfunctioning siphon? M… Started by Tom Maegdlin in Equipment & Tech |
7 |
Aug 3, 2009 Reply by Greg Suekoff |
I know this is lame...but we need a coffee house name.There are 3 people who have to agree with the name of the coffee buisness and all 3 personalities differ drastically. We have the free spir… Started by Dawn E Donson in Retail Coffee Business |
50 |
Aug 3, 2009 Reply by Dawn E Donson |
What does it takes to become a Barista Trainer ?Do we need to be certified by famous coffee associations or graduate from a barista school? Started by Zech in Off Topic |
2 |
Aug 2, 2009 Reply by Zech |
Handle Free Bell Latte Art PitcherDoes it really allows baristas flexibilty when steaming and pouring latte art? 16 oz insulated wrap protects baristas' hands from the heat.… Started by Zech in Equipment & Tech |
3 |
Aug 2, 2009 Reply by Zech |
Coffee Road Trip to San FranciscoSo me and a few friends are going to head out to San Francisco. We live in Ventura (hour outside of LA). I think I want to make a road trip… Started by Chase in Barista Exchanges & Travel |
5 |
Aug 2, 2009 Reply by Chase |
Crica's coffee report - part 1 and 2.Crica's coffee reports from Brazil. Suggestions for topics are more than welcome! Introduction Part 1 Part 2 Started by Christian Wolthers Maraccini in Coffee & Roasting |
0 | Aug 2, 2009 |
Better than coffee?! Only slightly..I love maté <3 Started by Charlotte Savage in Coffee & Roasting |
9 |
Aug 2, 2009 Reply by Donna King |
Best Marketing Tips? Share your fails and successes.My shop has been open for nearly a year - just about breaking even now and wanting to bump up sales a bit. I know it takes time to maximize… Started by Donna King in Retail Coffee Business |
0 | Aug 2, 2009 |
Switching conceptsReaching out to all of you that changed concepts drastically. We are buying an existing coffee shop/bake shop that has a nice clientele fol… Started by Barbara Adams in Retail Coffee Business |
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Aug 2, 2009 Reply by Barbara Adams |
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