Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Showroom Blowout!So every year at this time we start reformatting our showroom and labs with new gear. It is now that time once again, so we have some serio… Started by Espresso Parts in Barista Exchanges & Travel |
2 |
Aug 15, 2009 Reply by Espresso Parts |
EquipmentDoes anyone have any 57.5 tamps that are still in GOOD condition and are looking to get rid of them?? If so, please let me know- I have som… Started by Casha Garcia in Equipment & Tech |
0 | Aug 15, 2009 |
Grinding beans with no electricityRecently our power went out (at home) for some 12 hours. The gas grill did the trick getting water up to temp. but it soon dawned on me - h… Started by Dan Dean in Coffee & Roasting |
14 |
Aug 15, 2009 Reply by Bryan Wray |
Help with bubbly shotsI'm from a cafe in Cheyenne, Wyoming, and we've been having a problem with shots with extremely bubbly crema that collapses to less than 1/… Started by Garrett in Equipment & Tech |
7 |
Aug 15, 2009 Reply by Stephen Curtis |
Press Coffee Food WineGREAT COFFEE PLACE CULTIVATING COFFEE CULTURE IN PHOENIX!! Started by Steve in Barista Exchanges & Travel |
0 | Aug 15, 2009 |
How Do you Want To Be Paid?How about a bit of serious discussion about salary? If we really are thinking about pushing our vocation as a profession then we ought to… Started by Jay Caragay in Barista Exchanges & Travel |
19 |
Aug 14, 2009 Reply by Katie Cline |
New Coffee Comic... Enjoy!From the good Folks at http://www.dieselsweeties.com Started by Billy Kangas in Off Topic |
5 |
Aug 14, 2009 Reply by Ann Schneider |
Astoria "Plus 4 You" reactions?I've been more or less obsessed with the idea of varying temperatures between group heads on the same machine for quite some time and with… Started by Ryan Soeder in Equipment & Tech |
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Aug 14, 2009 Reply by Domagoj Trusic |
what kind of espresso machine?I am in the planning stages of opening a coffee house and wondered what type of espresso machines well established coffee houses use-- semi… Started by Ken Idskou in Equipment & Tech |
16 |
Aug 14, 2009 Reply by Carol Kerchner |
Barista Trainng 101I've just finished writing a rough draft of the espresso training manual for the new cafe I am working at. We just opened two weeks ago and… Started by Justin in Retail Coffee Business |
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Aug 14, 2009 Reply by Justin |
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