Forum Discussions (5,561)

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Cupping events in Los Angeles

Does anyone host or know of cupping events in the Los Angeles/Southern California area?

Started by Phil in Retail Coffee Business

3 Aug 27, 2009
Reply by Phil

Pourover Bar: discussion No. 2

All right, so we figured out the grinder dilemma (Bunn G1), the nixing of flavored coffees. Now, what equipment do you use for hot water? W…

Started by Barbara Adams in Retail Coffee Business

20 Aug 27, 2009
Reply by zack burnett

did anyone see the gizmodo article on how to make coffee

Let me know what you think! http://gizmodo.com/5345785/giz-explains-how-to-actually-make-coffee?skyline=true&s=i

Started by Billy Kangas in Coffee & Roasting

3 Aug 27, 2009
Reply by Luis Zaman

Barista Social Networking/Media

Is Your Shop Using Social Media as a sales tool? Hello all: I launched a social media business this summer and am surveying various segme…

Started by Jeffrey J Kingman in Retail Coffee Business

0 Aug 27, 2009

loyalty card headaches...

Hi Everyone, For those of you that use a loyalty card for your customers, how do you run it? I mean do you have a sign or something lettin…

Started by Rob in Retail Coffee Business

28 Aug 27, 2009
Reply by Mike Spence

Jonathan

Just a Question Guys, Is there any way to enhance the skills of being barista even without the equipments like espresso machine,You know?

Started by jonathan in Equipment & Tech

7 Aug 26, 2009
Reply by jonathan

Los Angeles: REPRESENT!

Anyone out there in L.A. who wants to be a part of my L.A. coffee experience let me know. I know about blue bottle and intelli but I'd real…

Started by Zechariah White in Barista Exchanges & Travel

0 Aug 26, 2009

Where can I find 6 ounce cup lids?

Hello, I am looking for a source for 6 ounce hot cup lids....the sip lid type. Do they even exist? Would appreciate any help! -Chris

Started by The Coffee Institute in Retail Coffee Business

8 Aug 25, 2009
Reply by Ricky Sutton

Sodium Nitrate/chilean nitrate! Canadian Organic certification

The Canadian government has finally brought in Organic regulations! Good news bad news sorta thing! I am a 100% certified Organic coffee r…

Started by Derryl Reid in Off Topic

0 Aug 25, 2009

When your boss screws you over

I apologize up front if this post sounds like I'm being a baby, or whining, or whatever, but please hear me out: I have worked at a shop f…

Started by Branden in Retail Coffee Business

9 Aug 25, 2009
Reply by Banks Thomas

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