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| Discussions | Replies | Latest Activity |
|---|---|---|
Cupping events in Los AngelesDoes anyone host or know of cupping events in the Los Angeles/Southern California area? Started by Phil in Retail Coffee Business |
3 |
Aug 27, 2009 Reply by Phil |
Pourover Bar: discussion No. 2All right, so we figured out the grinder dilemma (Bunn G1), the nixing of flavored coffees. Now, what equipment do you use for hot water? W… Started by Barbara Adams in Retail Coffee Business |
20 |
Aug 27, 2009 Reply by zack burnett |
did anyone see the gizmodo article on how to make coffeeLet me know what you think! http://gizmodo.com/5345785/giz-explains-how-to-actually-make-coffee?skyline=true&s=i Started by Billy Kangas in Coffee & Roasting |
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Aug 27, 2009 Reply by Luis Zaman |
Barista Social Networking/MediaIs Your Shop Using Social Media as a sales tool? Hello all: I launched a social media business this summer and am surveying various segme… Started by Jeffrey J Kingman in Retail Coffee Business |
0 | Aug 27, 2009 |
loyalty card headaches...Hi Everyone, For those of you that use a loyalty card for your customers, how do you run it? I mean do you have a sign or something lettin… Started by Rob in Retail Coffee Business |
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Aug 27, 2009 Reply by Mike Spence |
JonathanJust a Question Guys, Is there any way to enhance the skills of being barista even without the equipments like espresso machine,You know? Started by jonathan in Equipment & Tech |
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Aug 26, 2009 Reply by jonathan |
Los Angeles: REPRESENT!Anyone out there in L.A. who wants to be a part of my L.A. coffee experience let me know. I know about blue bottle and intelli but I'd real… Started by Zechariah White in Barista Exchanges & Travel |
0 | Aug 26, 2009 |
Where can I find 6 ounce cup lids?Hello, I am looking for a source for 6 ounce hot cup lids....the sip lid type. Do they even exist? Would appreciate any help! -Chris Started by The Coffee Institute in Retail Coffee Business |
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Aug 25, 2009 Reply by Ricky Sutton |
Sodium Nitrate/chilean nitrate! Canadian Organic certificationThe Canadian government has finally brought in Organic regulations! Good news bad news sorta thing! I am a 100% certified Organic coffee r… Started by Derryl Reid in Off Topic |
0 | Aug 25, 2009 |
When your boss screws you overI apologize up front if this post sounds like I'm being a baby, or whining, or whatever, but please hear me out: I have worked at a shop f… Started by Branden in Retail Coffee Business |
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Aug 25, 2009 Reply by Banks Thomas |
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