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Airpots for serving french pressFor those of you who serve french press by the cup out of an airpot, do you have any recommendations as to which airpots you prefer? Also,… Started by Mike in Equipment & Tech |
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Oct 10, 2009 Reply by Mike |
Valhalla Coffee RoastersWe are a wholesale roaster with a retail location in our roasting facility. Come check us out! Started by Byron Betts in Barista Exchanges & Travel |
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Oct 10, 2009 Reply by Bam |
Espresso Buono Garden CafeWelcome to Espresso Buono Garden Cafe! We're an indie coffee shop set among ponds and gardens ... a truly secret haven in the heart of Lynn… Started by penny wight in Barista Exchanges & Travel |
0 | Oct 10, 2009 |
Another Espresso grinder for saleI have a La San Marco grinder up for sale it currently has 8881 lever pulls on the counter it is in pretty good shape the burrs didnt look… Started by Bill Warnock in Classifieds |
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Oct 10, 2009 Reply by Bill Warnock |
NEW USBC WEBSITE COMING SOON - usbaristachampionship.orgI got an email from Marcus Boni who wanted everyone to know that they are literally days away from launching a new usbaristachampionship.or… Started by Matt Milletto in Barista Competitions & Events |
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Oct 9, 2009 Reply by Jay Caragay |
'spro down in chi town thank you!Thanks to all who participated, volunteered, and helped put on the October 4 'spro down in chi' town, hosted by Intelligentsia Coffee and T… Started by scottlucey in Barista Exchanges & Travel |
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Oct 9, 2009 Reply by Jonathan Meadows |
coffee shop hunthi every body in bx,as i am in the process of opening a coffee shop,i would like to have some better ideas from you about what should i tea… Started by Ranjeet Pawar in Coffee & Roasting |
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Oct 9, 2009 Reply by Daniel Williamson |
Why do I have to drink just 25 milliliters of coffee?Why do I have to drink just 25 milliliters of coffee? There are moments in which you need to drink and our organism is satisfied only by a… Started by Spyridon Gkinnis in Espresso |
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Oct 9, 2009 Reply by Daniel Williamson |
TheftI got sloppy. I just could not figure why my food costs skyrocketed UNTIL: a trusted employee was not ringing in credit card sales into the… Started by ray peck in Retail Coffee Business |
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Oct 9, 2009 Reply by ray peck |
regionals schedule / what's up with the nes SCAA website?has anyone looked at the newly redesigned scaa site? I can't stand it. I can't make heads or tails of it. one of the links that looked prom… Started by chris ganger in Barista Competitions & Events |
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Oct 9, 2009 Reply by chris ganger |
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