Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Espresso Machine LightingHi all, have a nagging little problem...the overhead lighting in my shop does not work it's way to the operational side of our espresso mac… Started by Jacob Casella in Equipment & Tech |
3 |
Dec 19, 2009 Reply by Jared Rutledge |
travel mug problemsI won't name any names, but I just had my second horrible experience with a well established travel mug supplier. Lost orders, graphics tha… Started by Ben Cram in Equipment & Tech |
2 |
Dec 19, 2009 Reply by Jason Shipley |
Shop Design InspirationI am just beginning to draw a mental picture of the general look and feel of the coffee shop I'd like to create. I was wondering what has… Started by Mike M in Barista Exchanges & Travel |
20 |
Dec 19, 2009 Reply by Jeremy Perrine |
Longfellow's CoffeeWe run a small drive-thru in Northern New Jersey. We have a great, friendly staff, coffee/espresso drinks, smoothies, pastries, quiches a… Started by Jordan Jed in Barista Exchanges & Travel |
0 | Dec 19, 2009 |
Spent pucks always have "holes'I'm having issues with my espresso machine. Every espresso puck consistently has "holes". I have a Cimbali machine. I've replaced the hold… Started by Schane Gross in Espresso |
22 |
Dec 18, 2009 Reply by Jason Haeger |
Staff Management TipsI was wondering if anyone had any particularly interesting, funny, unique, etc. examples of how their staffs were/are set up and maintained… Started by Mike M in Retail Coffee Business |
2 |
Dec 18, 2009 Reply by Mike Spence |
Barista Jam Columbus, Vac Pots and Chemex, and HarioKick off the new year, in a new shop, with us in Columbus. Date: January 24 Where: Impero Coffee Roasters, Columbus http://imperocoffee.squ… Started by Logan Demmy in Barista Competitions & Events |
0 | Dec 18, 2009 |
Coffee TherapyBig city taste with a small town friendly atmosphere and rock bottom prices. Open 7 days a week. Focus on using only Michigan roasted coffe… Started by Coffee Therapy in Barista Exchanges & Travel |
0 | Dec 18, 2009 |
Let"s Talk About Bean SelectionAs a roaster we are ever vigilant about the green coffee we buy. We cup and cup and cup some more. Our hotel and restaurant customers deman… Started by David Stellwagen in Coffee & Roasting |
0 | Dec 18, 2009 |
Equipment valueLooks like we are going to have to get out of the business. Does anyone have any suggestions on the value of commercial coffee gear? Most o… Started by Tim Flebbe in Equipment & Tech |
11 |
Dec 17, 2009 Reply by Dennis |
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