Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Northern Light Espresso BarThis is the best place for Espresso in the Valley, and has drinks for everyone. Started by Aaron McNany in Barista Exchanges & Travel |
0 |
Feb 5, 2010 Reply by Julie MacDowall |
looking for coffee in florida.Need some input I want somthing new I think so do my customers any ideas? Started by Garrett Kelly in Retail Coffee Business |
0 | Feb 5, 2010 |
Coffee infusion with berriesAs you noticed, there is a growth in flavored cofffee beans, I purchased coconut and strawberry flavors from a grocery market for tasting..… Started by Tommy in Coffee & Roasting |
3 |
Feb 5, 2010 Reply by Eric Hammond |
Loose Leaf Coffee?Brewing freshly ground coffee with premium loose leaf tea in the same steeping press or pour-over: An interesting idea or blasphemous thoug… Started by Brian Thayer in Barista Exchanges & Travel |
6 |
Feb 4, 2010 Reply by Jason Haeger |
La Marzocco serial numbersCan anyone recommend any resources to find date of manufacture for a Linea based on the serial number? Started by David Brown in Equipment & Tech |
8 |
Feb 4, 2010 Reply by Jay Caragay |
Inside the crucible - what IS going on in there?Seems like a while since we've discussed what we think, speculate, or "know" happens inside the portafilter basket during the various stage… Started by Brady in Espresso |
27 |
Feb 4, 2010 Reply by Brady |
Any good coffee in Minneapolis, MN?!Hello fellow Baristas! So a bunch of us here in Chicago are going to be taking the Megabus for an overnight stay in Minneapolis, MN on Feb… Started by Sara Travis in Barista Exchanges & Travel |
11 |
Feb 4, 2010 Reply by Angry Catfish Bicycle and Coffee |
Association Memberships?I've been poking around on the SCAA and Barista Guild of America websites and was wondering which professional associations BX'ers were/are… Started by Mike M in Off Topic |
5 |
Feb 4, 2010 Reply by Jay Caragay |
Ch'ava cafeWe're a contemporary cafe in Chicago, focusing on crafted espresso drinks, brew to order coffees and a seasonal menu of soups, salads and s… Started by Richard Park in Barista Exchanges & Travel |
0 | Feb 3, 2010 |
one more large latte and I'm gonna go nuts.Unless its water (or possibly beer) you don't need 20 ounces of anything...especially when it contains a full mornings worth of lactate fro… Started by Derek Dyson in Retail Coffee Business |
34 |
Feb 3, 2010 Reply by Fraser Jamieson |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
