Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
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Does anyone know where we can hire experienced baristas for our caffes?illy Caffe San Francisco currently has 5 locations in the financial district and we are opening 2 more locations at the end of October and… Started by illy Caffe San Francisco in Classifieds |
1 |
Oct 18, 2016 Reply by Jen Hurd |
Employment ApplicationI sat in on a talk at CoffeeFest this year and a point was made about having a more "telling" application in order to get a better feel for… Started by Lori Hanna in Barista Exchanges & Travel |
0 | Oct 17, 2016 |
Start up listHello all. I am sweating and getting head aches over my business plan, ok not really. I am writing my plan and trying to get my start up… Started by Mike D in Retail Coffee Business |
4 |
Oct 16, 2016 Reply by Alun Evans |
Unic Stella di cafe ... are there any thoughts on this machine for SO use?Desperately seeking advise on quality of the machine .... it reads like it can deliver in terms of quality of build/components. I would thi… Started by Nathan MIntz in Equipment & Tech |
0 | Oct 15, 2016 |
Looking for work in Olympia, WAHey! I'm a barista recloating from Reno to Olympia, Washington and I wanted to put out as many feelers as possible in the coffee world! If… Started by Mallory in Baristas Looking for Work |
0 | Oct 13, 2016 |
Learning more bout sourcing coffeeAs a new roasting company, we really want to learn how we can move towards sourcing our own coffee.What are resources we could look at to l… Started by Jeremy Perrine in Origin, Growing and Green |
30 |
Oct 7, 2016 Reply by MarkW |
Anyone have a good understanding of the UNIC Stella di Cafe 2 group headJust trying to learn as much about the machine as i can. I think im choosing this over the Synesso Cyncra and just trying to understand wha… Started by Nathan MIntz in Equipment & Tech |
0 | Sep 30, 2016 |
smoothing out the grinds before tampingI'm not sure what the technical term for this is, or if there even a technical term, but I find that a lot of baristas seem to skip this st… Started by Zev G in Barista Exchanges & Travel |
3 |
Sep 29, 2016 Reply by John P |
1883 Maison Routin & Barista 22 Sauces and SyrupsHello! Someone just gave our coffeehouse a TON of unopened 1883 Maison Routin and Barista 22 sauces and syrups, I am wondering if anyone ha… Started by Emma in Off Topic |
2 |
Sep 28, 2016 Reply by Emma |
Nuova Simonelli Aurelia For SaleI have a 5 year old 4 GR Simonelli WBC machine for sale. This machine has been completely over hauled in the last few months. New control… Started by Will McTague in Classifieds |
1 |
Sep 27, 2016 Reply by Will McTague |
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