Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
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Anyone hear of this mocha powder?I believe it is called "costalina's" or something like that. I had a mocha up in Sedona and the barista said the name of the chocolate was… Started by Outlaw Coffee Roasters in Espresso |
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Sep 8, 2010 Reply by Outlaw Coffee Roasters |
To Backflush or Totally Demolish?Hi all,I was wondering if I could get a few opinions about the cleaning regimen of a two group Astoria in a low to mid volume shop. My emp… Started by Kathryn Markham in Barista Exchanges & Travel |
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Sep 7, 2010 Reply by Brady |
Global Coffee Quality Research Initiative - Launches websiteI met Tim Schilling last month in Rwanda while participating as an international juror for Cup of Excellence. I was overwhelmed with excit… Started by Jon in Origin, Growing and Green |
0 | Sep 7, 2010 |
ProportionsI've always held that a cappuccino, whether single or double, is one third espresso and two thirds microtextured milk, but I've noticed tha… Started by Glenn Harpur in Espresso |
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Sep 7, 2010 Reply by Joona Suominen |
Roasting AdviceI have been a barista for awhile but I decide to try my hand at roasting at home for fun. Im using a popcorn popper that my parents got as… Started by Khristian Ortiz in Barista Exchanges & Travel |
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Sep 5, 2010 Reply by Joseph Robertson |
Worth the time?I'm not sure that this will be the time discussing but I'm tired of hearing about Starbucks drink size names. I don't like Starbucks for al… Started by Jeremy Perrine in Barista Exchanges & Travel |
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Sep 4, 2010 Reply by Bob Von Kaenel |
International Frappé Week Starts August 23!It's International Frappé Week! Celebrate with us! http://bit.ly/cqS7WDSprudge.com Started by Sprudge.com in Coffee & Roasting |
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Sep 3, 2010 Reply by Sprudge.com |
Republic Of Tea CHai ClearanceHey Everyone,We have a back stock of Republic of Tea Chai. We are unloading it at almost 50% off a case. Check it outhttp://www.eurocafei… Started by Eurocafe Imports in Barista Exchanges & Travel |
0 | Sep 3, 2010 |
UKBC - San Remo Verona TCSThe machine for this years competitions in the UK has been announced as the SanRemo Verona TCS any of you techies know anything about this… Started by Dale Harris in Equipment & Tech |
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Sep 3, 2010 Reply by Jonathan W |
V-60/Clever ParametersWe just got a Clever and V-60 in and are trying to figure out the best/most efficient way to use them in a shop setting. Just wondering wh… Started by Tony Grewing in Barista Exchanges & Travel |
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Sep 2, 2010 Reply by Micah Metheny |
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