Forum Discussions (5,561)

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French Press vs Pour-Over

I bought a S.O. Kona medium roast coffee last week that was extremely bright, almost sour, when brewed through my Chemex. I tried different…

Started by Dennis McQuoid in Coffee & Roasting

4 Nov 11, 2010
Reply by Dennis McQuoid

What are "Washed" Coffees?

After a coffee is harvested it has to be processed so it can be shipped out and used. There are three major ways this is done washed or wa…

Started by Billy Kangas in Barista Exchanges & Travel

5 Nov 11, 2010
Reply by Joona Suominen

Heads up - issues with Bunn orders

Just wanted to share an experience I had today with those of you that do business with Bunn.  I know there are some techs in the group and…

Started by Brady in Equipment & Tech

5 Nov 11, 2010
Reply by Brady

Fetco/Bunn issue

Greetings! Has anyone out there experienced a sudden release of pressure and water from Bunn or Fetco Brewers?  We are trying to isolate a…

Started by Julie MacDowall in Barista Exchanges & Travel

7 Nov 10, 2010
Reply by Jason Shipley

Grinders Nuova Mythos vs Mahlkonig K 30

I'm looking at  these two grinders and wondered if anyone has any input about either one!  Trying to decide between the two.     Any help??…

Started by Kathy Stone in Barista Exchanges & Travel

0 Nov 10, 2010

unblending the blend

Considering that different coffee beans vary in density and moisture, and that those factors effect the grind, would it not make sense to g…

Started by Dennis McQuoid in Espresso

21 Nov 10, 2010
Reply by Jason Haeger

Cycling roaster hit by truck

Hey everyone. A dear friend of mine, member of the Roaster's Guild, and roaster/green coffee quality guy for Java City, Chris Sanders, was…

Started by Nathanael May in Off Topic

1 Nov 10, 2010
Reply by Jason Haeger

sealers with nitrogen flush

Folks,   I've been gathering info on vacuum sealers with nitrogen flush. Anyone here have an experience--positive or negative--with a parti…

Started by Matt B in Equipment & Tech

0 Nov 9, 2010

New startup needs equipment advice!

Hey everyone, I'm trying to build a coffee program and I have most of my equipment already.  I'm currently trying to figure out which type…

Started by Laura Westman in Equipment & Tech

4 Nov 9, 2010
Reply by Kevin Ayers

What non coffee things to know before opening a coffee shop

    I want to open a coffee shop in the future, and I feel like I have the coffee side of things down for the most part(all though im alway…

Started by Dustin DeMers in Barista Exchanges & Travel

11 Nov 9, 2010
Reply by Andrew Cash

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