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French Press vs Pour-OverI bought a S.O. Kona medium roast coffee last week that was extremely bright, almost sour, when brewed through my Chemex. I tried different… Started by Dennis McQuoid in Coffee & Roasting |
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Nov 11, 2010 Reply by Dennis McQuoid |
What are "Washed" Coffees?After a coffee is harvested it has to be processed so it can be shipped out and used. There are three major ways this is done washed or wa… Started by Billy Kangas in Barista Exchanges & Travel |
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Nov 11, 2010 Reply by Joona Suominen |
Heads up - issues with Bunn ordersJust wanted to share an experience I had today with those of you that do business with Bunn. I know there are some techs in the group and… Started by Brady in Equipment & Tech |
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Nov 11, 2010 Reply by Brady |
Fetco/Bunn issueGreetings! Has anyone out there experienced a sudden release of pressure and water from Bunn or Fetco Brewers? We are trying to isolate a… Started by Julie MacDowall in Barista Exchanges & Travel |
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Nov 10, 2010 Reply by Jason Shipley |
Grinders Nuova Mythos vs Mahlkonig K 30I'm looking at these two grinders and wondered if anyone has any input about either one! Trying to decide between the two. Any help??… Started by Kathy Stone in Barista Exchanges & Travel |
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unblending the blendConsidering that different coffee beans vary in density and moisture, and that those factors effect the grind, would it not make sense to g… Started by Dennis McQuoid in Espresso |
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Nov 10, 2010 Reply by Jason Haeger |
Cycling roaster hit by truckHey everyone. A dear friend of mine, member of the Roaster's Guild, and roaster/green coffee quality guy for Java City, Chris Sanders, was… Started by Nathanael May in Off Topic |
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Nov 10, 2010 Reply by Jason Haeger |
sealers with nitrogen flushFolks, I've been gathering info on vacuum sealers with nitrogen flush. Anyone here have an experience--positive or negative--with a parti… Started by Matt B in Equipment & Tech |
0 | Nov 9, 2010 |
New startup needs equipment advice!Hey everyone, I'm trying to build a coffee program and I have most of my equipment already. I'm currently trying to figure out which type… Started by Laura Westman in Equipment & Tech |
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Nov 9, 2010 Reply by Kevin Ayers |
What non coffee things to know before opening a coffee shopI want to open a coffee shop in the future, and I feel like I have the coffee side of things down for the most part(all though im alway… Started by Dustin DeMers in Barista Exchanges & Travel |
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Nov 9, 2010 Reply by Andrew Cash |
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