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| Discussions | Replies | Latest Activity |
|---|---|---|
Personal RoastersI'm looking at beginning to roast coffee on my own. I've spent two years working for a local roaster and I'm wanting to begin my own busin… Started by Justin Hicks in Coffee & Roasting |
0 | Mar 2, 2011 |
naked vs. not nakedhey all! so me and a fellow are in a discussion over naked baskets vs double spouted or stranger what used to be a spouted head with the s… Started by Aeryn! E in Espresso |
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Mar 2, 2011 Reply by Mike |
Coffee with ChicorySo this morning, an Indian friend of mine at work fixed me up a cup of Coffee with chicory. He told me that Coffee in India is usually mix… Started by Matthew in Coffee & Roasting |
6 |
Mar 2, 2011 Reply by Matthew |
How much would you pay? Faema E98 PresidentI'm looking at a Faema E98 President 2 group for a customer. It could be sold as is, or be restored and come with a 90 day limited warrant… Started by ryan mcdougall in Equipment & Tech |
1 |
Mar 1, 2011 Reply by Bryan Wray |
VACUUM PACKAGED GREEN BEANSI am curious to hear comments on the pros and cons of green beans getting vacuum package at origin. We, Pacific Bag, know vacumm packaging… Started by Mark Howley in Origin, Growing and Green |
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Mar 1, 2011 Reply by Mark Howley |
Antipodean Coffee (Kuala Lumpur)Antipodean KL (Kuala Lumpur) is the newest cafe in the Merdeka Coffee Group. Adding to 4 cafes in Jakarta, a cafe in CBD Sydney and a roast… Started by Alun Evans in Barista Exchanges & Travel |
0 | Feb 28, 2011 |
Unruly childrenAt what point to ask a mother to leave with her children?After they run up and down the clothe couch that goes along the wall? After they s… Started by Jeremy Perrine in Retail Coffee Business |
26 |
Feb 28, 2011 Reply by Alun Evans |
Hario V60 vs. BeehouseI'm a firm believer in Hario. I love everything they make, and believe it's beautiful, function, and practical. I've noticed (in my finding… Started by John Gibbons in Equipment & Tech |
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Feb 28, 2011 Reply by Joshua D. Keith |
Dosing EspressoWhat have people found to be the most successful, efficient, and accurate way for dosing espresso when you don't have Grind on Demand? The… Started by John Gibbons in Barista Exchanges & Travel |
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Feb 28, 2011 Reply by Aeryn! E |
Steam woes! Is it the tip?I'm running a 90s Astoria SAE-30 and am recently having the worst trouble managing any semblance of microfoam. Never had a huge problem bef… Started by R. Justin Shepherd in Equipment & Tech |
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Feb 28, 2011 Reply by Brady |
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