Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Cafe Zojo - Urbana, ILHey everyone! A brand new coffee shop is opening in Urbana next month. We will be serving Intelligentsia coffee on a lovely La Marzocco. Ke… Started by Lindsay Bailey in Barista Exchanges & Travel |
0 | Mar 12, 2012 |
Coffee Grinder and StaticOk I just picked up a used Modern Process Equipment GPX grinder - Any tips on how to keep the static down? I have run a ground wire from th… Started by Brad Fitzgerald in Equipment & Tech |
0 | Mar 12, 2012 |
Does the quality of milk matter?Hi everyone! I have been practicing milk steaming at home and have not been very successful. I have been using cheaper whole milk just beca… Started by Edwin Poon in Espresso |
6 |
Mar 11, 2012 Reply by Jared M. Bugg |
Opening soon/what am I forgetting?I am very close to opening my new shop. We are in a small town on a very bust state route. We will have a drive thru & very little insi… Started by Sarah Thompson in Retail Coffee Business |
0 | Mar 11, 2012 |
4 Saeco 7P+ Vending MachinesI've got 4 Saeco 7P+ Espresso, Coffee, Cappuccino Vending machines that I would like to sell. I picked these up a while ago planning on try… Started by Mitch Buckner - Bella Caffe in Classifieds |
0 | Mar 10, 2012 |
traditional cappuccino or latte art?dear baristas, i have been competing in barista comps for the past 3 years, only today i was told that the traditional cappuccino could hel… Started by Mavin in Barista Competitions & Events |
4 |
Mar 10, 2012 Reply by Alex |
Procon PumpCan I replace Procon pump 112A060F11CB with 112A100F11AA? How the balanced bypass work in the pump? Can I buy a new pump without balanced b… Started by Thach Singkarat in Equipment & Tech |
0 | Mar 9, 2012 |
SW USBC - More competitors than any other region?Hello, fellow baristas. I would like to start a discussion about the SW competition coming up in less than a month, in order to perhaps see… Started by Macallie Atkinson in Barista Competitions & Events |
1 |
Mar 9, 2012 Reply by Andy Kwon |
What makes a good coffee blogI'm curious to hear from other coffee enthusiast what they think is the most important thing a "good" coffee blog should have and why you f… Started by Greg Aliff in Barista Exchanges & Travel |
3 |
Mar 9, 2012 Reply by Greg Aliff |
Receiving 90-100 day old coffee from my roastershey all, I have been in the coffee industry for about 5 years or so and managing my first coffee shop. First thing I noticed was that the c… Started by jaclyn in Coffee & Roasting |
17 |
Mar 9, 2012 Reply by Eric Schaefer |
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