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WTB Marzocco One Group or 2 group Older model preferredLet me know what you have and want shipped to utah 84010 stielow775@hotmail.com Prefer a paddle group but let me know what you have.… Started by Matt Skip in Classifieds |
0 | Jun 20, 2012 |
Coutume CafeAuthentic new-wave French specialty coffee shop and roastery. Located in the 7th arrondissement, at 47 Rue de Babylone, just a short walk f… Started by Kevin Ayers in Barista Exchanges & Travel |
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Jun 20, 2012 Reply by Andrew Jacobson |
Best water for coffeeI'm new to this industry , if we look and search internet we can find information about almost everything but which machine water filters t… Started by Jorge Salazar in Equipment & Tech |
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Jun 18, 2012 Reply by Philip Cesario Min-Oh Suh |
Steaming heavy cream?Hi guys Is it possible to steam heavy cream in such a way that the finished result is similar to that of steamed milk. Either way i woul… Started by Djaya in Off Topic |
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Jun 17, 2012 Reply by Ricky Sutton |
Teflon milk pitchersDoes anybody have any ideas on teflon milk pitchers. They look mighty nice but is there a big difference wh it comes to stretching and ste… Started by Djaya in Equipment & Tech |
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Jun 16, 2012 Reply by Brady |
Visual glossary of coffee drinksHi all, Given how much we seem to like discussing beverage definitions, I thought some of you might be interested in a new piece over on S… Started by Brady in Espresso |
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Jun 14, 2012 Reply by Mike Spence |
Coffeehouses in AlpharettaHi, everyone! I'd like to know about some coffeehouses in Alpharetta (GA). I wanted to go to Element Coffee Co. but it's closed since last… Started by Miguel Ángel Hernández in Barista Exchanges & Travel |
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Jun 13, 2012 Reply by Miguel Ángel Hernández |
Visiting Chicago for first timeI'm gonna be attending Coffee Fest between June 8-10. Unfortunately, I won't get to truly appreciate the city, 'cause I won't be around fo… Started by Andy Kwon in Barista Exchanges & Travel |
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Jun 12, 2012 Reply by Ryan Plaza |
Elektra NinoIs anyone out there using an Elektra Nino at home or in a commercial environment? I'm interested to hear about the quality and how it holds… Started by Chris Birkett in Equipment & Tech |
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Jun 8, 2012 Reply by Troy |
How the owner can get valuable info about the shopI'm working on having a manager again, but before I move in that direction, I'm hoping to set up some systems in the shop so that I can be… Started by stephanie crocker in Retail Coffee Business |
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Jun 4, 2012 Reply by Sid Gauby |
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