Espresso (371)
| Discussions | Replies | Latest Activity |
|---|---|---|
How to manually tell when to stop a shotI know, I know, how horribly newb of me right? I just need a brush-up and I'm not afraid to ask you brilliant baristas for help. Pictures o… Started by Brandi Heath |
28 |
Oct 24, 2011 Reply by Emily Wiersma |
Americanos...floating shots?I've heard opinions of coworkers and barista buddies, but I have yet to see what the community at large thinks is the correct way to serve… Started by Stephen Zirschky |
9 |
Oct 20, 2011 Reply by Brady |
Grinder dilation?Hi all. I'm new to this site and looking forward to all the information and advice available! What a great place.I have a potentially very… Started by rachelpinto.soprano |
5 |
Oct 17, 2011 Reply by rachelpinto.soprano |
Single portafilter...!I have never used a single portafilter (just thrown out the extra shot when only one is needed), but I completely understand the want to… Started by Jimi Myers |
6 |
Oct 17, 2011 Reply by Jimi Myers |
Milk.First a little background. I have been serving coffee for about 5 years now starting with sbux and quickly moving into indie/next wave shop… Started by Andrew Aghajanian |
5 |
Oct 17, 2011 Reply by Joona Suominen |
Anyone have experience using the VST baskets on a La Marzocco MP machine?I recently got the VST 18 and 22g baskets in and have been working with them a little. I also just recently installed a La Marzocco GB5 2 g… Started by Phil Roberts |
5 |
Sep 25, 2011 Reply by N. Freeman |
What's your flavor?I'm wondering what peoples' favorite drinks are? especially soy drinks =) I'm looking for new ideas to keep things interesting. My favori… Started by Victoria Lauren |
17 |
Sep 23, 2011 Reply by David L |
Why "dry" caps?We are getting ready to open a quality driven coffee shop in Peoria, IL. It's going to be called thirty-thirty Coffee Co. (look us up on f… Started by Ty Paluska |
18 |
Sep 22, 2011 Reply by David L |
Long Shots vs. Short Shots?I have a mixed background in barista training... but I've always believed that a true espresso shot is one ounce, therefore you used the bu… Started by Shayna Pysk |
5 |
Sep 16, 2011 Reply by Erin Elizabeth |
2 oz Volumetric pulls and triple portafiltersI keep seeing shops use the volumetric feature on espresso machines to make 2oz pulls. I can understand that not everyone has the passion… Started by Jason Raz |
15 |
Sep 14, 2011 Reply by Jonathan Aldrich |
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