Espresso (371)
| Discussions | Replies | Latest Activity |
|---|---|---|
Latte Art on StradaI recently got hired at a local cafe, and I'm currently being trained on a La Marzocco Strada. Although I have no experience with a commerc… Started by Andy Kwon |
11 |
Jan 27, 2012 Reply by Andy Kwon |
Good Interview QuestionsSo I'm doing an interview tomorrow with a girl I used to work with at another coffee shop. I pretty much know her background with coffee… Started by Brandi Heath |
14 |
Jan 22, 2012 Reply by olivier dutil |
Rober E QuestionHowdy coffee friends, I was wondering if anyone knew about the chamber/auger in the doserless Rober E. Someone was telling me that the Ro… Started by Ty Paluska |
3 |
Jan 20, 2012 Reply by Ty Paluska |
Epiphany EspressoAnyone remember their epiphany shot? The first shot that opens up your world to the possibilities of espresso that you had never before con… Started by Stephen Cadieux |
6 |
Jan 11, 2012 Reply by Rebeka Hosford |
Steaming soy?We've got really bad separation issues when steaming soy. Whole and skim milk turn out great with nice microfoam but with soy we are getti… Started by zack burnett |
10 |
Jan 9, 2012 Reply by Cedric |
Coffee Drinks - A Book by Michael TurbackCool! I just received my promo copy of "Coffee Drinks" by Michael Turback, published by Ten Speed Press. The book is very cool, and is fill… Started by Matt Milletto |
3 |
Dec 18, 2011 Reply by Alex Meece |
Save Our Shot!Recently at our shops, the managers have been discussing the myths of how to "save" a shot while finishing your milk steaming. I heard so… Started by Jessica Spackman |
10 |
Dec 4, 2011 Reply by Corvus Coffee |
Irish CoffeWell people I need your help. I been a barista for about year and a half. In to months we are having our first coffee and god spirits in Pu… Started by Jesus O. Gomez |
11 |
Nov 17, 2011 Reply by Jonathan Aldrich |
the tampI still hear people talking a lot of talk about how a harder or lighter tamp will affect the flow rate of a shot. I'd have to disagree from… Started by Chandler Rentz |
40 |
Nov 8, 2011 Reply by Matthew |
Thoughts on Grinders and Machines for waste..training..wonderful EspressoI would like to tap the vast resources to make informed equipment purchases. I would like to know how people rationalize buying technology… Started by J F. Kelly |
9 |
Oct 25, 2011 Reply by Brady |
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