Espresso (371)
| Discussions | Replies | Latest Activity |
|---|---|---|
Switching from Triple to Double shopI am considering switching from a triple to double shot baskets in our shop and was looking for any advice from some more experienced baris… Started by Jesse Cox |
0 | Jul 16, 2012 |
S/O vs. BlendsI am sure there's plenty of these conversations, but if you were going to have a blended espresso or an s/o, which would you go for? Why? Started by Emily Wiersma |
11 |
Jul 11, 2012 Reply by Emily Wiersma |
Best Spro Stops in Des MoinesHey, I'm heading west to Des Moines, IA- anybody know the best places to find a great shot/drink?? Started by Emily Wiersma |
2 |
Jul 6, 2012 Reply by Emily Wiersma |
Visual glossary of coffee drinksHi all, Given how much we seem to like discussing beverage definitions, I thought some of you might be interested in a new piece over on S… Started by Brady |
2 |
Jun 14, 2012 Reply by Mike Spence |
GrindersGoing to an on demand doserless and wondering if anyone has used the Mythos low rpm and any thoughts on this grinder. thanks much Ben Started by Ben Cordova |
4 |
Apr 23, 2012 Reply by Johnny Chappell |
Shaken Iced drinksI was just wondering everyone's thoughts on using a shaker for iced drinks. What are the benefits? What are the downfalls? Not sure it's so… Started by Emily Wiersma |
9 |
Apr 23, 2012 Reply by Sarah Thompson |
Does the quality of milk matter?Hi everyone! I have been practicing milk steaming at home and have not been very successful. I have been using cheaper whole milk just beca… Started by Edwin Poon |
6 |
Mar 11, 2012 Reply by Jared M. Bugg |
non coffee drinkersHow do I convert tea drinkers to coffee drinkers? is it possible? How do you express the taste of a good espresso to a tea drinker. How can… Started by Lori Harper |
1 |
Feb 16, 2012 Reply by Jay Caragay |
Diagnosing espresso - low volumeI have had this discussion with several co-workers and never gotten a clear-cut answer so I figured I'd try here. More so with one of our b… Started by Nick Giovannetti |
6 |
Feb 12, 2012 Reply by Casey Loseth |
Espresso often bitter or lacking in flavourHi I have been training as a barista for about 6 months now and I am having some issues with my espresso, I often find that it pours in 23-… Started by James Perini |
11 |
Jan 29, 2012 Reply by James Perini |
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