Espresso (371)
| Discussions | Replies | Latest Activity |
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Anyone using a summer espresso blend?Back in the spring, my boss and I started sampling new espresso blends for our shop and we found a great four-bean blend that I had thought… Started by brett felchner |
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Jul 7, 2009 Reply by Alun Evans |
Soy MilkI have issues with soy milk. I think it's yucky... always. I know it's necessary for lactose intolerant people, vegans, etc. so i wonder i… Started by Katherine |
29 |
Jun 24, 2009 Reply by J.P. Oughtred |
Looking for a Dairy-Free Blender BaseDoes anyone have any suggestions? I would prefer it to be gluten-free, too...but not a prority. Thanks! Started by Notblueatall |
4 |
Jun 9, 2009 Reply by Notblueatall |
What do you think of the Saeco Spidem Villa espresso machine?Let's ask the experts - Saeco is about to bought out by Phillips Electronics and many in the industry fear that the quality of their espres… Started by Eldad Yogev |
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Jun 9, 2009 Reply by Eldad Yogev |
steaming milk - left or right hand?Anyone have difficulty training employees to froth with left hand so they can multi-task with right? Started by The Village Bean |
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Jun 9, 2009 Reply by lindsaytron |
"shocking" the espressodoes anyone out there have an explanation for exactly what happens to a shot of epresso poured directly over ice? i feel a little lost beca… Started by Brandon D |
12 |
Jun 8, 2009 Reply by Bob Von Kaenel |
Coffee Wars in PortlandMike Thelin writes for Portland Monthly: Portland Plated....his latest article started a fierce little blog fest which could reflect how th… Started by Sam Purvis |
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Jun 5, 2009 Reply by Matt Milletto |
Crema Dilemma!!Hey all! About a week ago, the crema on my shots suddenly and mysteriously disappeared. The shots don't taste wrong, except for the glaring… Started by Jennifer Graham |
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May 29, 2009 Reply by Eric |
Puck In or Out?i seem to get conflicting points of view on this. until recently, i had been under the impression that leaving the puck in the portafilter… Started by tif |
40 |
May 29, 2009 Reply by Becki Klauss |
espresso routineive been told i need to develop an espresso routine, that is: same amount of beans, same tamp, same everything, and that my only variable s… Started by joel |
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May 27, 2009 Reply by Brady |
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