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Danesi Espresso Coffee - Opinions?I tried some Danesi coffee from a local coffee shop and liked it but I am interested in opinions of it. The type that I tried was the decaf… Started by Trương thanh |
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Feb 3, 2017 Reply by Simon Taylor |
esspresso machineany one know for home use Started by Budhaman |
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Aug 16, 2016 Reply by Joanna Lewis |
Why use a piston lever espresso machine?I know of a new coffee shop that is looking at saving a few bucks by getting a piston lever espresso machine. What are the advantages or di… Started by Joseph Zimmermann |
32 |
Mar 1, 2016 Reply by Amit Ahuja |
The Cafe Mocha: Best chocolate and methods. Your opinions?Our Cafe offers several mocha choices and we wish to upgrade the quality of each. We struggle with the plastic pumps used with the standard… Started by Paul Tostberg |
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Feb 27, 2015 Reply by Lauren Evans |
Coffee & espresso vendors with colourful designHere is I see branded with high quality and colourful logos, images, and mission statements. Drive customers to coffee carts and kiosks thr… Started by peterdp |
0 | Jan 10, 2015 |
New EspressoI'm working with one of my roasters on developing some different espresso. So far, it's been a learning experience for both of us. It start… Started by Danny Heiss |
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Dec 11, 2014 Reply by Alice Paige |
flavor notes?Greetings Baristas! Perhaps this discussion has taken place before, and if so, I apologize.. but I was wondering: Have any of you had disc… Started by Zev G |
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Dec 2, 2014 Reply by Levi Andersen |
Tea EspressoIs anyone out there doing tea espresso latte's? I remember seeing an article or hearing about espresso tea and was curious. Started by Dawn E Donson |
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Nov 24, 2014 Reply by Johnny TheAppleSeed |
CortadosAre Cortados supposed to have foam? I was taught to hold the foam back when making them, but lately i see a lot of my coworkers serving the… Started by Eryn Gracie |
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Sep 27, 2014 Reply by Matias Zeledon |
Pumpkin Pie Spice with the flavor syrupHi I am very new to the coffee world, and have a small coffee shop. I made a Pumpkin Pie spice latte using the Davinici Syrup, but it tast… Started by Jenna R. Eatherton |
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Sep 15, 2014 Reply by Jenna R. Eatherton |
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