Barista Exchanges & Travel (1,439)
| Discussions | Replies | Latest Activity |
|---|---|---|
Best tasting and microfoaming milk brand in TexasWe are currently using Borden (mainly to support out local market) products for our milk based drinks and I want to know what my other Texa… Started by Robby Grubbs |
0 | Mar 26, 2010 |
The bX traveling Darth Vader Project: On the Road to AnaheimThe bX Darth Vader is snug in his box after an extended visit in Santa Fe. Had a great time with him here at the Coffee Kids office and we'… Started by Coffee Kids |
0 | Mar 26, 2010 |
Eurocafe ImportsHey everyone, I am new to the exchange. I am from Eurocafe Imports, we are a supplier of coffee, smoothie, and other related products to cu… Started by Eurocafe Imports |
0 | Mar 25, 2010 |
Ceramic To-Go CupsI had a customer bring a really nice ceramic to-go cup into my store. I love ceramics, because I feel like the stainless to-gos taint the t… Started by Janice |
9 |
Mar 25, 2010 Reply by Janice |
Retail Roasting questionHey all,We are opening our first shop and are putting in a small retail roaster. My question is about ventless roasters. I saw some (coul… Started by David Finkelstein |
9 |
Mar 24, 2010 Reply by Alun Evans |
Extraction Timewhat is the extraction time difference between one shot and two shot portafilters? I'm receiving many different answers. Started by Ricky Roxas |
4 |
Mar 24, 2010 Reply by kiragga ken |
Retired and wanting to go back to workI have a commercial building in a town with 15.000 people. In front of my building the cars count is 16,000 a day. My tenant had a Video st… Started by Angelo Caserta |
12 |
Mar 24, 2010 Reply by Brewed Expressions Coffee House |
Traveling the US, looking for guest barista opportunitiesHi, late summer or early fall 2010 I will be starting an extended trip around the US. It has a duel purpose, I want to expand my coffee ex… Started by Adrienne Small |
6 |
Mar 23, 2010 Reply by Joe Marrocco |
Loyalty using SMSLoyalty is an important part of any retailing. It is well known repeat customers are a big part of the business. The question then is how d… Started by Jagadish C |
0 | Mar 23, 2010 |
Grams in dosingThis may seem like a dumb question, but how do I start adjusting gram dosings in espresso? What is a reliable way that you guys use in a ca… Started by Daniel Williamson |
28 |
Mar 22, 2010 Reply by Cody Gordon |
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