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Help me find some mugsHey Everyone-I realize this is a little lazy, but I need some input...The place I work does 2 sizes for lattes etc. 12oz and 20oz (I'm goin… Started by Lauren Rue |
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Aug 2, 2010 Reply by Joshua Taves |
Innovative Coffee Shops in Seattle?Hello All, I'm in Seattle for a day or so and looking to visit some of the city's coffee spots. Any recommendations? What are Seattle's… Started by Jay Caragay |
0 | Aug 1, 2010 |
Ristretto Roasters Seeking BaristasWe're hiring for a few positions with varying hours. Each shop hires separately so bring your resume to both for the best luck. We'll be in… Started by Natalie Thomas |
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Jul 31, 2010 Reply by Natalie Thomas |
Coffee shops in Northern CaliforniaI am driving through the Southern Oregon and Nothern California next week, are there any coffee enthusiasts out there who would like to sha… Started by Becky |
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Jul 28, 2010 Reply by Becky |
Where do you go for coffee after work?We love the coffee at work, but what about outside of work? Where do you go for coffee after hours and on your days off? Started by Jennifer Vaaler |
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Jul 27, 2010 Reply by Jennifer Vaaler |
BLOC Coffee CompanyBLOC Coffee Co. is a third wave, third place, specialty coffee shop located in East Price Hill just west of downtown Cincinnati. We use lo… Started by Rhett Harkins |
0 | Jul 24, 2010 |
Mahogny CoffeeA tiny shop with a ton of personality located on Skånegatan (or Gibraltargatan) in Göteborg, Sweden. We're not too fancy but we make excell… Started by Reggie Elliott |
0 | Jul 23, 2010 |
Cleaning cooling trayThis one's for the roastahs! Does anyone have any suggestions for a fast/effective way to clean out the little holes in the cooling tray? W… Started by Jocelyn Peknik |
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Jul 22, 2010 Reply by Dirk Maritz |
Possible oral quiz questions for new Barista applicantsFrom simple to complex, what do you think is fair to ask or expect of new hires? Experience is important but how do you sort out the good t… Started by Joseph Robertson |
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Jul 21, 2010 Reply by John Walker |
New Orleans?Looking for good espresso in Nola. We've struck out so far. Any tips would be much appreciated before I enter wthdrawal... Thanks! Started by Daniel Smyth |
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Jul 20, 2010 Reply by Daniel Smyth |
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